Tag "Vegetarian"
Vegetarian Comfort Dishes
These classic comfort dishes were given a vegetarian spin since my daughter went vegetarian a year ago. Today on Global’s The Morning Show I demonstrated how you can make my
Cheesy Pantry Enchiladas
I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your
NYE Appetizers including our Favorite Vegetarian Versions
Over the last year, dinner has become double the trouble after my daughter Scarlett went vegetarian. I’m super proud of her decision, and have been making an effort to follow
Sweet Potato and Carrot Stew with Rosemary Biscuits
This casserole is a mammoth vegetarian meal, and made its debut on Global’s The Morning Show today. If you want a hearty meal that comes with it’s own buttery biscuit,
Spicy Black Bean Enchilada Cups
This school lunch idea is what happens when you ask yourself “what in the hell am I making her for lunch today?” Scarlett normally jumps at most any idea for
Sheet Pan Black Bean and Sweet Corn Quesadilla
I need you to bookmark this recipe. Tag it. Print it out and stick it somewhere, anywhere because you’re going to want to make it. Like really want to make
Top 10 Easy Back-to-School Dinners
Re-entry into the school year is always a tough one for me. And the intensity of the weeknight grind when dinner, homework and activities collide only makes the whole experience
Sweet Potato Lasagna with Yves Veggie Cuisine “Meat Sauce”
Lasagna is one of the comfort dishes that you have to turn your back on if you’re trying to eat lighter. It’s also a food casualties that makes eating lighter
Yves Veggie Sausage and Fennel Sheet Pan Dinner
I think of tray bakes as equations, except at the end of this particular piece of addition, you get dinner! Ideally you want a protein, a starch, some vegetables and
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
