Tag "Vegetarian"

Fall

Cauliflower Steaks

It’s weird that vegetables are part of a trend cycle, isn’t it? Like, I saw someone actually roll their eyes the other day about a kale recipe. As in, kale

The Holidays

Roasted Carrots with Tahini Sauce

Look at these carrots! Have you ever? When I came across this recipe I knew I had to make it. Usually if I see something that looks great out there

Spring

Roasted Cauliflower Tacos

If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our

Round-Ups

10 Delicious Things to Cook in May

Spring took its sweet time arriving to the North East but the delayed arrival is only making us more excited to scoop up bright, fresh ingredients flowing into the markets

Vegetables

Leek and Artichoke Frittata

Sometimes I’ll feel like we’ve really covered something off on SPC and that we don’t need to re-visit. Like frittatas, for instance. Then I have a month like I’ve had

Legumes

Quinoa Stuffed Peppers

Quinoa and I have not had an easy time of it. To be honest, my first few attempts at making it as it became more and more popular resulted in

Fall

6 Hearty Meatless Mains Perfect for Fall

We’re big believers in making at least a couple of dinners each week vegetarian. It’s a smart move for your health and we like the variety that’s part and parcel

Vegetables

Vegetarian Chickpea Chili

I’m not even pre­tend­ing any more. Did you get that? I’M NOT EVEN PRETENDING! I’m so tired of win­ter that I can no longer try to be chirpy about it. (Was

Winter

Lentil Chili

Do you think Laura scared winter away with her angry outburst the other day? I like to tease that her temper can run to horse-head-in-the-bed extremes (which is actually almost

By Occasion

Gluten Free Salad Rolls A.K.A Relapse Rolls

I. Feel. Like. Shit. These were my first thoughts as I awoke this morning. I just feel like shit. In years gone by (or more truthfully, sometime last month) this thought would