Tag "Vegetarian"

Round-Ups

10 Delicious Things to Cook in May

Spring took its sweet time arriving to the North East but the delayed arrival is only making us more excited to scoop up bright, fresh ingredients flowing into the markets

Dairy

Leek and Artichoke Frittata

Sometimes I’ll feel like we’ve really covered something off on SPC and that we don’t need to re-visit. Like frittatas, for instance. Then I have a month like I’ve had

Winter

Quinoa Stuffed Peppers

Quinoa and I have not had an easy time of it. To be honest, my first few attempts at making it as it became more and more popular resulted in

Fall

6 Hearty Meatless Mains Perfect for Fall

We’re big believers in making at least a couple of dinners each week vegetarian. It’s a smart move for your health and we like the variety that’s part and parcel

Dinner

Vegetarian Chickpea Chili

I’m not even pre­tend­ing any more. Did you get that? I’M NOT EVEN PRETENDING! I’m so tired of win­ter that I can no longer try to be chirpy about it. (Was

Vegetables

Lentil Chili

Do you think Laura scared winter away with her angry outburst the other day? I like to tease that her temper can run to horse-head-in-the-bed extremes (which is actually almost

By Occasion

Gluten Free Salad Rolls A.K.A Relapse Rolls

I. Feel. Like. Shit. These were my first thoughts as I awoke this morning. I just feel like shit. In years gone by (or more truthfully, sometime last month) this thought would

By Ingredient

Delicious Veggie Rice Wraps and Meghan Telpner’s UnDiet

Laura and I met the lovely and talented Meghan Telpner when she came breezing into the studio of our mutual friend and photographer Michael Alberstat. We were shooting with Michael

Fall

Veggie Sloppy Joe

Just call me your school lunch lady today (minus the hair net, of course). I actually have a clear memory for some things from elementary school. Take for instance, the

Fall

Black Bean Burgers

Veg­e­tar­ian cook­ing can get a bad rap. For those who aren’t reg­u­larly prepar­ing meals with­out meat I think the 1970s, macrame plant holder beside the Moose­wood cook­book halo still lingers. In real­ity,