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Grilled Guacamole


  • 3 ripe avocados
  • 1/2 small onion, grilled then finely diced
  • 1 jalapeno pepper, grilled, peeled, seeds removed and diced
  • 1 clove garlic, minced
  • 1 lime, juiced
  • 2 tbsps chopped fresh cilantro
  • 1/2 tsp salt
  • oil for grill and vegetables
  • 1 roma tomato, diced (optinal)


  • Preheat your grill on medium high heat.
  • Slice avocados in half, remove pit.
  • Place avocados and onion cut side down on grill. Place jalapeno and whole garlic on the grill as well. Grill for 4 - 6 minutes until grill marks form.
  • Allow avocados and vegetables to cool and then dice the onion and press the garlic using a garlic press.
  • Add avocados to a mixing bowl.
  • Mash the avocados with a fork until desired texture. Add garlic and stir.
  • Add onion and jalapeno to the avocados. Stir to incorporate.
  • Stir in lime juice, cilantro and salt. Taste to check for seasoning.