Print Recipe

S'mores Cookies

You can now have your camp fire favorites all year thanks to these gooey cookies.
Prep Time1 hr 15 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: s'mores cookies, smores cookies, summer desserts, s'mores, smores


  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup light or dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 2 tsps vanilla extract
  • 1/2 cup graham flour, (about 8 -10 squares of graham crackers)
  • 1 1/2 cups all-purpose flour
  • 2 tsps cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk or dark chocolate chips
  • 12 mini marshmallows, torn or snipped in half


  • In a stand mixer or with a hand mixer, add your butter and sugars and cream together until fluffy, about 3 - 5 minutes. Add your egg and vanilla. Scrape down the sides of the mixer as needed.
  • In a food processor, add your graham crackers and process until they are the consistency of flour, about 3 minutes. Pour into a bowl and whisk together with all-purpose flour, corn starch, baking soda and salt.
  • Add flour mixture to butter until combined. Stir in chocolate chips and marshmallow pieces. Chill dough in refrigerator for 30 - 60 minutes.
  • Preheat the oven to 350 and line two baking sheets with parchment.
  • Roll heaping tablespoons of dough in your hands to create about 30 balls. Place balls on prepared baking sheets and bake in the oven for 8 - 10 minutes or until cookies edges are brown and crispy but center is soft. Repeat with remaing balls.
  • Allow cookies to cool and then enjoy