Print Recipe

Sheet Pan Smore's

Makes: 8 - 10 servings
Prep Time10 mins
Cook Time10 mins
Total Time50 mins

Ingredients

  • 1 14.4 ounce box graham crackers
  • 3 tbsps sugar
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 2 12 ounce packages of semi-sweet or dark chocolate chips
  • 24 marshmallows, snipped in half

Instructions

  • Preheat the oven to 350.
  • Line a 9x12 baking sheet with parchment.
  • In a food processor add graham crackers, sugar, salt, butter and eggs. Pulse until crackers are a fine crumb. Pour in your prepared baking sheet. With your hands, flatten the mixture into an even layer being sure to press into the corners.
  • Bake in the oven for 10 minutes. 
  • Remove baking sheet from oven and sprinkle chocolate chips evenly across the hot crust and allow to melt for a few minutes. Spread melted chocolate in an even layer and allow to completely cool, about 30 minutes.
  • Top with marshmallows and broil for 1 minute or until the marshmallows brown along the top. Remove from the oven and cut into squares.