Halloween Candy Blondie Bars
These are the ultimate blondie bars with moist, buttery snap and candy bits that add your favorite flavours. They're great way to add sweetness and smiles to any occasion.
Servings: 24 bars
- 3 cups all purpose flour
- 1 1/2 tsp salt
- 1 tsp baking powder
- 1 1/4 cups butter, room temperature
- 1 1/4 cup granulated sugar
- 1 cup brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 1 3/4 cups chopped Halloween candy, divided
- 1/4 cup sprinkles
Preheat the oven to 350. Grease an 9'x13' pan and line with parchment.
In a medium. bowl, whisk the flour, salt and baking powder.
In a large bowl using a hand mixer or the bowl of a stand mixer, cream butter and sugars until fluffy. Beat in the eggs, one at a time. Add the vanilla extract and combine.
Add flour mixture to butter mixture in two batches. Using a wood spoon, fold in the Halloween candy.
Transfer the batter into the prepared baking pan and, using wet hands, spread it evenly. Top with sprinkles and 1/4 cup colorful candies like M&M's or Smarties. Place it in the refrigerator for 10 minutes.
Bake in the oven for 30 minutes or until edges are golden brown. Allow to cool completely before cutting into bars.