
Roast Chicken Risotto
All day Monday I was tossing around different ideas for how to create the second half of my Stretch It post based on roast chicken. We had a lot of chicken in the fridge from the night before. Chicken Quesadillas? A little boring maybe. Tortilla soup? I didn’t have time to think through something I’ve never made before. I even thought of cheating and running the Chicken Noodle Soup post we created for The 20 Minute Supper Club (we’re doing a month’s worth of weekly posts for them) but we’re saving that one for now. On my way to pick up Esme I popped into my favourite bookstore: Type on Queen West. I could spend hours there poking around, chatting to the lovely staff but on Monday I had a mission. Straight to the cook books, on the hunt for inspiration. And like so many great ideas, when I came across it it seemed so obvious. In a Nigel Slater cookbook – I think it was Real Cooking, sorry I’m not completely sure – I found Roast Chicken Risotto. Ding, ding, ding!
The result is so creamy and satisfying – it’s like the risotto version of a chicken pot pie. Everybody loved it. Sadly, there were no leftovers!
You might also like
Almond Flour Cheese Chips
When I’m not stuffing my face with cake (and let’s face it, ideally that would be a daily event), I try to avoid wheat and high sugar foods to help
Sweet Potato and Kale Hash with Fried Eggs
There’s one day each week that I wonder if we’re going to make it through. It has the most unfortunate and ridiculous scheduling, not entirely by my design. From the
Coconut Flour Pancakes
I like wheat flour, don’t get me wrong. One of my favourite things in the world is homemade crusty bread still warm from the oven, slathered in butter. Sadly, wheat
1 Comment
Stretch It Week: Roast Chicken Sunday Dinner – Sweet Potato Chronicles
March 17, 07:37[…] makes the house smell amazing and creates enough leftovers for at least one more dinner (click here for the post on my leftover dinner). Perhaps when my kids are old enough not to pull on the […]