
Fresh Tomato Spaghetti
We just got back from a week away in Prince Edward County. For those of you who don’t know it, it’s about 2 and a half hours east of Toronto, ultra lush farm land near the fantastic Sandbanks provincial park. You can’t drive for more than 5 minutes without coming across a farm stand and we took full advantage of it. One stand about a mile from the farm house we rented had patty pans (recipe coming soon!) and about five different varieties of garlic. We did some other things like swim, poke around Bloomfield, Picton and Waupoos but what we really did was eat and drink. Salads, barbecues, fruit crumbles, local wines and ciders…. Let’s just say I think I undid all the good the 5 km runs I’ve been doing three times a week this summer.
But my poor children are in S.C.W. – Serious Cousin Withdrawl. A week with the two most patient teenagers I know (aka, my nephews, Dylan and Gareth) have left them extremely dissatisfied with our and their own company. On our way to our neighbourhood splash pad this morning Julian spotted a dark haired teen and yelled, “Guff!” His little face crumpled when I told him it wasn’t Gareth. Short of planning another family trip I’m not sure what I can do about their current state. My own rehabilitation is going to involve lentils. Anyone with good, detox-y recipes, please do send them. While I wait I’m going to make some fresh summer pastas and hope that it gets us off the road of excess while still making the most of great summer produce. I love this quick recipe. I used heirloom tomatoes but any good ones would do. You could add some grated parmesan cheese to this as well but we liked it really simple.
I brought this to a dinner party with a big group of kids in attendance. It was a big fat hit. It does not replace the fun of wrestling with your big cousins all day long (actually that’s my brother David wrestling Gareth while Esme gives them both a whack with a noodle) but it’s still pretty good.
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7 Comments
Jacquelyn Francis
August 04, 17:03Yum! These pics are amazing. I am doing a similar trip in two weeks and I can’t deal without a meal plan. Would love to see an “SPC does Prince Edward County sample menu” if you are ever so inclined.
Ceri Marsh
August 05, 07:12Jac! That’s a great idea. Let’s see…
I made my own pancake mix in advance. That was good for three pancake breakfasts (just added local berries).
We brought a small cooler so we could have first dinner ready to cook. Made sausages on buns on the crazy barbecue our farmhouse had. Who knew Kitchen Aid made bbqs?
We had steaks from Goodfellows in Picton (a butcher) one night and had leftovers for steak sandwiches for our Sandbanks picnic the next day.
I made a double batch of SPC’s lemon pasta one night so there were leftover for kid lunches for two days.
There’s pretty good seafood vendor in Picton, too. So one night we had SPC’s grilled shrimp salad.
We could have been a bit more organized with food – ended up bringing a lot of odds and ends home. We didn’t create a meal plan in advance but it’s a good idea. You can get almost all produce from farm stands but for groceries go to Sobey’s in Picton (tip from the locals!). Where are you staying? Have a great time!
jacq
August 05, 09:32Thanks for this! Huge help to have a few ideas in mind. Especially the rollover meals. That pancake mix idea is very good, my fussy eater will never have the berries ARGH! Will look for Goodfellows. Thank you SPC!
Heidi @ Food Doodles
August 05, 21:59Looks delicious and nice and light. Perfect for hot weather.
Robin
August 05, 23:38Looks amazing. I tend to forget about pasta during hot weather but will whip this up this weekend.
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Roundup: Tomatoes! - Sweet Potato Chronicles
August 29, 07:02[…] Fresh Tomato Spaghetti is the perfect end of summer […]