Grocery Giveaway!
We’re sad that summer is winding down but it was so jam-packed with fun that we really can’t complain. For us, there were lots of small and big trips, lots of swimming, barbecuing and picnic-ing. We were also lucky to partner with Metro groceries, doing events and cooking demonstrations on tv. We love Metro’s philosophy of offering fresh, local produce. It’s important for us to know where our families’ food comes from and Metro makes that easy.
Did you catch us on CityLine this morning? We whipped up some great make-ahead recipes that are going to save you once school gets rolling. And as a bonus to you, lovely readers, we’re giving away a $250 Metro gift card! Leave a comment and let us know what you’ll be cooking in September and you could win! Follow us on Pinterest for more chances to win.
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
30 Comments
Amanda Low
August 27, 07:47I’ll be cooking up lots of casseroles in September!
Melissa B
August 27, 09:01Squash and root vegetables!
Carrie
August 27, 09:10Canning lots of tomato sauce!!
Ramona
August 27, 09:11Lots of freezable comfort foods like lasagna and Mac and cheese. Plus I’ll be using my crockpot a lot too.
Sarah
August 27, 09:16Start of fall = start of pumpkin! Pumpkin muffins, cookies, pasta Yummy!
Lindsay
August 27, 09:18Some lovely butternut squash soup or pumpkin pie…or both!
Lori
August 27, 09:29Lots of superfood-laden recipes! Veggie soups, and sauces, frittatas, slowcooked meats, healthy pancakes, waffles and muffins. Batch cooking to make lunch and dinner time easier!
Nancy Rowe
August 27, 09:39I’ll be cooking up some of your muffin recipes for the freezer to get ready for school lunches!!
Andrea Murdoch
August 27, 10:08I’ll be cooking up some of my favourite SPC recipes: sweet potato graham muffins, SPC’s Mac & Cheese and Chili Chicken Tacos. Yum!
Leah
August 27, 10:44I’ll be using my slow cooker for weekly meals and freezer ready options. Also canning tomatoes for pasta sauce to last the winter!
Jeannie
August 27, 11:03I will be making a lot salads, zucchini bread/cake, and pastas using the fresh vegetables grown from my garden!! I will also be stocking my freezer with muffins made from SPC recipes!!
Karen
August 27, 12:48I’ll be making butternut squash soup and casseroles with the abundance of fresh fall produce.
Rachel
August 27, 16:56Soups and stews by the pot-ful!
Angela
August 27, 18:05I love fall cooking! I’ll be making roast chicken with root vegetables and lots of baking with my favorite fall ingredient -freshly picked apples!!
Jannet
August 27, 18:17Chicken chow mein, and slow-cooker chili! Mmmmmm
Janet Butler
August 27, 21:16Back to school easy to pack salads!
sunshine h
August 27, 23:18Lots of slow cooker meals, and fall root vegetables.
Nicole
August 28, 01:12I love the sound of the butternut squash and pear soup you made so that’s on my list to make soon.
Joe McPhee
August 28, 08:55Grilled zucchini and feta salad
Alana
August 28, 10:06A relatively quick to make and comforting favourite my family enjoys – baked chicken meat loaf with veggies “hidden” inside!
Ellen Helfand
August 28, 10:23Slow cooker, casseroles, salads
Anne
August 28, 11:31We just canned peaches and will be doing tomatoes and pears in September – which means lots of roasted tomato soup. I also love all things pumpkin, so I am looking forward to lots of savoury and sweet pumpkin treats!
Sandra
August 28, 16:20Casserols for dinners and lunches. And soups!
Carol M
August 28, 18:04Lots of soups and stews
Stephanie
August 29, 03:36I will start making soup again, plus lots of muffins and granola bars for back to school.
Julie Dyer
August 29, 11:02I’m going to try your butternut squash and pear soup and make batch after batch of pumpkin muffins. We love ’em!
Katherine Smith
August 30, 14:50we just bought a new dutch oven so lots of roasts, stews & ragu’s are coming our way for fall
Amanda Lee
August 30, 17:24Home-made Granola bars, apple crumble and roasted parsnips (from the Farmer’s market).
Amanda Lee
August 30, 17:25Making home-made Granola bars, apple crumble and roasted parsnips (from the Farmer’s market).
Nina S
August 31, 13:51Several batches of your greek yogourt, ham and cheese muffins. They freeze amazingly and are so tasty!