Burgers for the Holidays

Burgers for the Holidays

As an Amer­i­can liv­ing in Canada, I get to cel­e­brate two sum­mer holidays–Canada Day and the 4th Fourth of July. And like Thanks­giv­ing, the other hol­i­day I get to dou­ble up on, it has every­thing to do with the food. Well, the food and fireworks.

You kind of can’t have a July cel­e­bra­tion with­out ham­burg­ers. I guess you could but I may feel a wee bit cheated if I’m invited. And you may think burg­ers only belong on the menu for the kids, you should recon­sider when it comes to these babies. These hefty burg­ers have all the bite of a juicy beef ver­sion with the ben­e­fits of a lighter alter­na­tive. We’ve even got a meat­less selec­tion for you. So fire up the grill and get out the sparklers, it’s time to make some sum­mer memories.

chickenchiliburger
Chicken Chili Burger — A large spoon­ful of home­made gua­camole makes this burger a def­i­nite crowd pleaser. Ok, make it two spoonfuls.

BlackBeanburgerfeature
Black Bean Burger — Meat­less never tasted so moist and delicious.

minilambburger
Mini Lamb Burger — This is an all-star, easy to make burger that will make guest’s swoon for your cook­ing. Bet­ter make a dou­ble batch.

chickenburger
Lemon Thyme Chicken Burger — This burger deliv­ers big on flavour with its clas­sic combination.

You might also like

Nutrition

What’s so Great about red wine?

Uh, heller? For some of you in the know, this could probably be the shortest post to date on SPC. For others, information is power, so pour yourself a glass

Articles

Chef Notes: Salt Potatoes

Don’t be put off by the title. Yes, you use a butt load of salt in the water but they don’t taste salty at all. In fact, you will still

Interviews

Ricardo’s 5 Sanity Saving Tips for Feeding Kids

Earlier this summer I got the chance to visit the offices, test kitchen and home base of the Ricardo team in Montreal. Of course you know Ricardo Larivée, host of

0 Comments

No Comments Yet!

You can be first to comment this post!

Leave a Reply