Take the Pulse Pledge and Win at Dinner
Ceri and I have taken the pulse pledge but, if I think about it, we’ve had an unofficial allegiance to pulses for years. Listen, I’m going to be frank. It’s not like my pledge with chocolate or Ceri’s vow to love tortilla chips forever but it’s a pretty loyal union since pulses (chickpeas, lentils, beans and peas) are the secret weapon of a hardworking pantry. Do you know how many times a can of black beans has saved my butt at dinner (please see our black bean veggie burger below)?
Our pledge to eat one meal a week using these nutrition powerhouses was an easy decision, especially this time of year. September’s return to routines has us all running ragged so the notion of leaning on pantry staples is already something we use as a strategy to survive. We encourage you to take the PulsePledge.com too and check out our gallery of recipes geared towards making your meals and snacks (yes, we have a great roasted chickpea snack Scarlett gobbles up) healthier and easier.
Chickpea and Spinach Stew
This is a sponsored post, paid for by Pulse Canada but all the opinions in this post are our own.
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I remember someone telling me when I was pregnant, that along with my own little baby bundle, one of the things I would be taking home with me would be
Beef & Mushroom Stew
When Laura and I decided that this week’s theme would be comfort food, we were, of course, thinking about the weather. Middle of February, spring still many weeks away, cold,
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Ceri makes me laugh all the time. It’s probably why we work so well together. When you collaborate for a small business, you often find yourself in the weeds, and
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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