Bourbon Brown Sugar Whipped Cream

Keep it simple this holiday and lean on little tricks like a homemade whipped cream to turn store-bought treats into dessert heaven. This Bourbon Brown Sugar Whipped Cream is easy to snap together and takes any dessert pie, bar or cake to the next level. It pairs beautifully with all traditional thanksgiving flavors like pumpkin, pecan, apple and chocolate. So what if you didn’t make the pie! You made the whip cream, and it is insanely delicious.

Bourbon Brown Sugar Whipped Cream

A homemade whipped cream is one thing. A homemade whipped cream with brown sugar and bourbon takes any dessert next level for your thanksgiving. The brown sugar lends a rich flavour that pairs wonderfully w with anything from apples and pears to pumpkin and chocolate And the bourbon is the magical hit of greatness. Buy the dessert, make the whip cream. Trust me.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup heavy whipping cream
• 3 Tbsps brown sugar
• 1 1/2 Tbsps premium bourbon

Method

 

1. In the bowl of a stand mixer fitted with a whisk attachment, whip cream on medium-high speed until soft mounds form.
2. Gradually add brown sugar, whipping until cream forms stiff peaks.
3. Gently fold in bourbon. Refrigerate until ready to serve.