Posts From Ceri

By Meal Type

Chili Chicken Burger

I know it’s trendy right now to sing the praises of an unfussy, straight-ahead burger. Noth­ing but salt and pep­per in the meat and a square of processed cheese melted on

Interviews

Get Healthy Recipes in The School Year Survival Cookbook. It includes Strategies, Recipes, Nutrition Shortcuts and More! Check It Out Here.

Our latest book is a lifesaving holiday gift. Get our strategies to help you manage dinners, packing lunches and getting out the door in the morning easier. You’ll also want

Fruits

Lemon Pudding Cake

Easter may be all about chocolate for my kids but I’m thinking lemons. I’ve tried to bring up the idea of an Easter lunch or dinner a couple of times

Round-Ups

10 Delicious Things to Cook in March

Spring’s not here yet, as much as we wish it would hurry up. It’s a funny time in the markets and grocery stores. Our fall favourites like beets and sweet

Poultry

Slow Cooker Butter Chicken

For food bloggers who claim to love our slow cookers as much as Laura and I do, we really don’t have that many recipes here that use them. Oops. I’m

Dinner

Yves Veggie Sausage and Fennel Sheet Pan Dinner

I think of tray bakes as equations, except at the end of this particular piece of addition, you get dinner! Ideally you want a protein, a starch, some vegetables and

Lunch

Grilled Camembert Sandwich with Yves Veggie Turkey and Cranberry Sauce

For my money, the real reason for any holiday meal is the leftovers. I go to bed after Thanksgiving or Christmas thinking about the sandwich I’m going to make the

Dairy

Cucumber with Yves Veggie Bacon & Ricotta

Even though I’ve been hosting holiday dinners and parties for what feels like forever, I have to admit I still get a bit stressed. I want everyone to have a

Vegetables

Cornbread Topped Chili

A quick spin through the SPC archives confirms that we are big chili fans. We’ve got white, chickpea, lentil, slow cooker pork, slow cooker beef, chicken, a chili mac…. oh, yes,

Dairy

Yogurt Bark

We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our