Tag "Cake"

Breakfast

Lemon Biscuit Cake with Mascarpone Cream Frosting and Blueberries

When the pandemic began, I made biscuits and banana bread. I never got onto the sourdough bandwagon. Now, a year later, I’m still making biscuits. Although over the course of

Articles

Top 10 Quarantine Baking Projects You Didn’t Know You Needed

Lately I’ve been hearing people moan about Banana Bread. It’s been most notably my own family who gets cross when I want to make another one. “Can’t you make something

Fruits

Banana Cake with Cardamom Cream Cheese Frosting

I first had this cake at our cottage last summer. Our neighbour brought it for dessert when I had her to dinner. When she told me it was a Banana

By Season

Lemon Pudding Cake

Easter may be all about chocolate for my kids but I’m thinking lemons. I’ve tried to bring up the idea of an Easter lunch or dinner a couple of times

Snacks & Desserts

Candy Cane Cake

I let my kids run wild on Pinterest earlier this month, looking for inspiration on holiday baking. It may have permanently shifted the app’s algorithm so all I ever see

Winter

Pumpkin Chocolate Chip Skillet Cake

The weather has turned here in Toronto and it’s now officially frigid. My kitchen has also completely turned over to a hub for cozy recipes. The other day, as I

Grains & Rice

Breakfast Waffle Cake with Yogurt and Strawberry Rhubard Sauce

Waffle cakes are a big trend but their of the moment status isn’t why we like them. We love them because, well, just look at that thing. If you ask

Fruits

Sponsored Post: Blueberry Lemon Corn Cake

If you’ve been a long-time reader of this blog then you know I have a love affair (read: obsession) with blueberries each summer. SPC has no shortage of recipes featuring

Dairy

Rhubarb Yogurt Cake

It’s getting to be that time of year when it’s harder and harder to extract the kids from the park after school. We always head over with me explaining how

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Chef Notes: Brown Butter Pumpkin Layer Cake

I have to admit I’m really not a dessert person. My taste runs strongly to the savory. Generally speaking, I’d rather have fried chicken than fried dough, gravy rather than