Cranberry Hello Dolly Bars
These are a classic gooey bar that gets a lift from tart dried cranberries that make them look festive and even more delicious.
- 1 1/2 cups graham cracker
- 1/2 cup butter
- 1 cup chopped pecans
- 1 1/2 cups chocolate chips
- 1/2 cup dried cranberries
- 1 1/4 cups shredded coconut
- 1 14 oz. can sweetened condensed milk
Preheat oven to 325 degrees. Line a 9x13-inch baking dish with parchment paper leaving a 1 inch edge hanging over the side.
Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of the baking dish making sure you fill the corners.
Drizzle 1/4 of the can of sweetened over the graham cracker crust. Sprinkle pecans, then chocolate chips, dried cranberries and coconut. Pour the rest of the condensed milk over top.
Bake until coconut is golden, 25 to 30 minutes. Cool completely before lifting parchment from baking dish and cutting into bars.