Fried Fish Tacos with Avocado Tartar Sauce
These tacos are fast, fresh and addictive, and the avocado tartar sauce gives guacamole a serious challenge in the deliciousness race.
- 2 1/2 lbs cod or halibut fillets
- grapeseed oil for frying
- 3 tbsps lemon pepper seasoning
- 2 cups all-purpose flour
- 2 cups panko bread crumbs
- 3 eggs, beaten
Avocado Tartar Sauce
- 1 avocado
- 2 - 3 tbsps mayonnaise
- 2 tbsps dill pickle relish
- 1 tbsp chopped fresh dill
- 1 tbsp lemon juice
- salt and pepper to taste
For the Tacos:
- 8 - 10 corn tortillas, grilled or warmed
- 2 cups chopped savoy cabbage
preheat oil for frying
Wash off fillets and pat dry with a towel. Cut into strip that are about 1 - 1/2 inches thick
In 3 separate bowls, place flour mixed with 3 tablespoons lemon pepper seasoning. panko and 3 beaten eggs.
Dredge fillets into flour, egg and then panko. Add fish to oil and fry until golden brown, about 2 to 3 minutes per side. Remove to a paper towel lined platter. Don't over crowd your pan.
In a medium size bowl, mix the avocado, mayonnaise, dill pick relish, dill, lemon juice, salt and pepper
Grill you tortillas on each side or warm them wrapped in a moisened paper towel in the microwave for 10 seconds.
Line your tortilla with some cabbage, two pieces of fish and a heaping teaspoon of avocado tartar sauce plus extra dill for garnish