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Cranberry Cheddar Cornbread Muffins

Use up your extra thanksgiving cranberry sauce for a simple snack. This recipe leans on a store-bought cornbread mix for an easy way to pair sweetened cranberries with sharp cheddar for an ideal weekday snack. Who ever said leftovers are boring?
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 Muffins
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 box cornbread mix
  • 1/3 cup 1/3 cup leftover cranberry sauce
  • 1/3 cup shredded cheddar cheese

Method
 

  1. Preheat the oven according to package instructions for muffins. Prepare a muffin tin by spraying with non-stick spray and adding paper liners.
  2. Make cornbread batter according to package direction.
  3. Fill each muffin liner halfway with batter. Add a teaspoon of cranberry sauce in centre of each muffin and a healthy sprinkle of cheddar. Top each with more batter.
  4. Bake according to cornbread package directions.