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Feta Roasted Potatoes

Print Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 2 lbs small white potatoes, halved or quartered so they’re uniform in size
  • 1/2 leak, cleaned and chopped
  • 200 grams 200 grams feta block
  • 1 tsp fresh chopped thyme, plus more for garnish
  • 1/2 tsp salt
  • 1/4 tsp pepper

Method
 

  1. Preheat the oven to 400.
  2. Place feta in centre of 11x13 casserole dish. Spread potatoes around feta in a single later.
  3. Add leeks. Drizzle with olive oil, thyme, salt and pepper and stir.
  4. Roast in the oven for 34 - 40 minutes until potatoes are browned and tender.
    Remove the potatoes from the oven, stir with feta, season to taste with additional fresh thyme and serve hot.