Go Back

Mascarpone Berry Tart

This tart is not only beautiful but an easy dish that uses summer berries alongside a creamy mix of mascarpone with a hint of orange. It's ideal of entertaining and will be a memorable end to any meal. Try it for brunch too.
Print Recipe
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 frozen puff pastry, thawed
  • 18 oz mascarpone cheese
  • 1/4 cup icing sugar, plus Moree for garnish
  • 1 Tbsp milk or cream
  • 1 Tbsp orange juice
  • 1 tsp orange zest
  • fresh basil or mint, for garnish

Method
 

  1. Preheat the oven to 375. Line a baking sheet with parchment paper.
  2. Roll out your puff pastry to 12 x 12 inches. Score border of puff pastry. Brush with egg yolk mixed with 1 Tbsp water. Using a fork, prick pastry all over, keeping them about 2" apart.
  3. Bake in the oven, on the middle rack, 18 to 20 minutes, or until puffed and golden brown. Allow to cool completely.
  4. Spread mascarpone mixture across top leaving 1 cm border around the edges. Scatter berries over the mascarpone. Garnish by dusting with icing sugar and fresh basil or mint.