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Raspberry Cottage Cheese Pudding

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Ingredients Method

Ingredients
  

  • 3/4 cup cottage cheese
  • 1/2 cup milk
  • 1 Tbsp raw shelled hemp seeds
  • 1/2 cup fresh raspberries extra for garnish
  • 1/4 cup raw cashews
  • 2 tsps maple syrup
  • Drop of vanilla extract
  • Pinch of ground ginger
  • Pinch of salt

Method
 

  1. Add all the ingredients into your blender. Whiz until smooth. Pour pudding into two mason jars or other jars with lids. Place in the refrigerator overnight. Garnish with extra berries and maple syrup.