Ingredients
Method
- Preheat oven to 400 and line a baking sheet with parchment paper.
- Place marshmallows on prepared sheet. Bake in oven until puffed and browned, about 2-3 minutes. (Keep a close eye on the marshmallows given they can burn easily.)
- In a blender, combine banana, cauliflower, yogurt, cocoa powder, toasted marshmallows, one of the graham cracker sheets and almond milk. Blend until smooth or desired consistency.
- Pour smoothie in glass and crumble remaining graham cracker sheet on top.