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Slow Cooker Candy Clusters

If you've never made a dessert in your slow cooker then are you really living?! These clusters have the flavor trifecta of chocolate, peanuts and vanilla from the sandwich cookies. It's hard to decide what's more addictive about this recipe: the ease or the salty/sweet goodness.
Print Recipe
Prep Time 5 minutes
Cook Time 1 hour
Servings: 12 clusters
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 oz white chocolate bar
  • 24 oz white chocolate chips
  • 12 oz toffee bits
  • 24 oz roasted peanuts
  • 1/4 cup candy coated chocolate
  • 8 vanilla cookies, broken

Method
 

  1. Add the white chocolate bar, white chocolate chips, toffee bits and roasted peanuts into a slow cooker.
  2. Cover and cook on low for 1 hour.
  3. Give everything a good stir. Using an ice scream scoop, place scoops of chocolate mix on parchment lined baking sheet. While chocolate is still warm, press candies and cookie pieces into clusters. Place in the refrigerator until candy is solid.
  4. Store candies in an airtight container in the refrigerator for 7-10 days or the freezer for up to 3 months.