Preheat oven to 425.
Arrange pancetta slices in a single layer on a parchment lined baking sheet.
Bake pancetta for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack. Let stand 10 minutes or until crisp. (Do this step in advance for easy assembly before serving.)
Slice apples (dip in orange juice to keep from browning) and place on a serving platter. Add a slice of pancetta to each apple and then sprinkle with goat cheese. Drizzle with honey, a sprinkle of black pepper and fresh thyme. Serve.