Apple Pancetta Bites
An apple a day makes your appetizer issues go away. This simple solution to a delicious but quick appetizer for your New Year’s Eve festivities is a great pairing to a decadent cheese platter or other richer appetizers. They’re also as equally comfortable in a room full of sweatpants or sequins.

Apple Pancetta Bites
Ingredients
Method
- Preheat oven to 425.
- Arrange pancetta slices in a single layer on a parchment lined baking sheet.
- Bake pancetta for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack. Let stand 10 minutes or until crisp. (Do this step in advance for easy assembly before serving.)
- Slice apples (dip in orange juice to keep from browning) and place on a serving platter. Add a slice of pancetta to each apple and then sprinkle with goat cheese. Drizzle with honey, a sprinkle of black pepper and fresh thyme. Serve.
You might also like
Sweet Potato and Kale Hash with Fried Eggs
There’s one day each week that I wonder if we’re going to make it through. It has the most unfortunate and ridiculous scheduling, not entirely by my design. From the
Baked French Toast with Apples and Cinnamon Syrup
Most Sunday mornings are the same at our place. Ben and I rock-paper-scissors for who gets to sleep in, the kids get a luxurious dose of morning cartoons and eventually
Frozen Strawberry Cream Pie
Dear Pinterest, Sometimes you really make me crazy. With your sandwiches that look like panda bears and your women whose lifestyle allows them to endlessly slouch around looking skinny in









0 Comments
No Comments Yet!
You can be first to comment this post!