Herbs
Minty Pea Pesto Pasta
I wish I had an amazing story to tell you today but I don’t. I live in Toronto, Canada and we’re in our third wave of the pandemic and our
Spiced Flank Steak with Chimichurri Sauce
If you give me a house plant I will kill it. This isn’t a threat. It’s a promise. For some reason, I can’t keep a single plant alive. Even the
Honey Cornbread with Jalapeño and Cilantro Butter
I did television this morning with my pals at Global Morning Show and just before we started our segment on baking and cooking substitutions you may need while cooking in
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
Grape and Parmesan Flatbread
To keep my stress levels at a low simmer, I need to make entertaining easy. Because, if I were to execute the Christmas season of my dreams (and vague probably
Maple Butter and Rosemary Scones
In the run up to the holidays, I love to imagine all the fancy cocktail parties and open houses I’m going to host. But you know what? It gives me
Chinese 5-Spice Chicken Tray Bake
I can’t speak for Ceri but when we first started this blog my family was way more enthusiastic about my recipe testing. There would be all kinds of lovely fan
Chicken Paillard with Basil Avocado Salsa
What do you make when it’s a heat wave? In the summer, when I was a kid, I can so vividly remember my mom having what she called “salad night.”
Asian Chicken Salad
I just want to come right out and say how finky I feel calling this salad Asian. There’s no reason to believe this recipe originated anywhere other than a North
Leek and Artichoke Frittata
Sometimes I’ll feel like we’ve really covered something off on SPC and that we don’t need to re-visit. Like frittatas, for instance. Then I have a month like I’ve had
