Nuts & Seeds

Vegetables

Sweet Potato Casserole with Pecan Crumble Topping

This is a hard post for me to write. As an American living behind a closed Canadian boarder, traveling home to be with my family and friends for Thanksgiving is

Grains & Rice

Baked Chia Chip Oatmeal Bars

This is how the conversation went: Laura: “Scarlett, do you want to write this post since you developed the recipe?” Scarlett: “Um, no” Laura: “Are you sure you don’t want

Summer

Dark Chocolate Energy Pennies

I’m a big snacker and so is Scarlett. In our second cookbook, The School Year Survival Cookbook, we have four of our favorite trail mixes that we use quite often.

Nuts & Seeds

Peanut Butter Dream Bars

These bars are really a summer treat for our family. Our summer cottage is not winterized and, therefore, it is a place we can only visit from May through October.

By Meal Type

Blueberry Lemon Yogurt Parfait

You best buckle up and get ready because this week is Blueberry Week on SPC. We have so many great recipes with the bitty berry that we’re going to lay

Snacks & Desserts

Yogurt Bark

We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our

Fruits

The School Year Survival Cookbook: School-Safe Chocolate Snack Balls

When you hear a choir of voices saying it’s waaaaay too early to talk about back-to-school, I am usually the loudest. Like, please people, give us a chance to enjoy

Chocolate

Coconut Chocolate Banana Bread

Whose got a kid addicted to Musical.ly? Raise your hand. I know, I do, too. Well, actually she’s not super addicted any more, but, boy, it’s not my favourite. I’m

Spring

Chocolate Avocado Chia Breakfast Pudding

Were you just starting to feel like you had a groove going? I was then the holiday season started to ramp up and everything went sideways. My weeks were humming

Spring

Asian Chicken Salad

I just want to come right out and say how finky I feel calling this salad Asian. There’s no reason to believe this recipe originated anywhere other than a North