Fruits

Breakfast

Blueberry Lemon Yogurt Parfait

You best buckle up and get ready because this week is Blueberry Week on SPC. We have so many great recipes with the bitty berry that we’re going to lay

Breakfast

Our 5 Favourite Rhubarb Recipes

We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is

Snacks & Desserts

Banana Cake with Cardamom Cream Cheese Frosting

I first had this cake at our cottage last summer. Our neighbour brought it for dessert when I had her to dinner. When she told me it was a Banana

By Ingredient

Lemon Pudding Cake

Easter may be all about chocolate for my kids but I’m thinking lemons. I’ve tried to bring up the idea of an Easter lunch or dinner a couple of times

Snacks & Desserts

Cranberry and Orange Hand Pies

The holidays are just around the corner (don’t panic!) and we’re already thinking about our menus. If we’ve learned anything from past experience (read: Total mental breakdown while wrapping presents.

Snacks & Desserts

Strawberry and Rhubarb Slab Pie

I’ve never been able to master a lattice pie. I didn’t have a grandmother who lovingly showed me the way to a gorgeous handmade pie. A savory cook, she shared

Nuts & Seeds

Yogurt Bark

We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our

Dairy

Strawberry and banana nice cream

Ceri and I con­stantly get ques­tions about how we put together the blog. Actu­ally, that’s not true. I con­stantly get ques­tions relat­ing to what I used to do. When peo­ple find out that

Snacks & Desserts

Peanut Butter Chocolate Chip Banana Bread

This recipe was introduced on our instagram page (do you follow us @sweetpotatochronicles) to rave reviews. We actually couldn’t believe the response. Well, we sort of could because, holy God,

Summer

Roasted Cherry Sauce

Okay, we’ve been talking a lot about the school year because, well, you know. The book. I feel like it’s all I’ve talked about for a month and there’s a