By Occasion
Chili Chicken Burger
I know it’s trendy right now to sing the praises of an unfussy, straight-ahead burger. Nothing but salt and pepper in the meat and a square of processed cheese melted on
Lemon Blueberry Loaf with Lemon Glaze
I made this recipe for my mom. She is the universe’s biggest lemon fan. For all my life, she has never said “no” to a lemon flavoured anything. Pancakes, bars,
Pumpkin Ricotta Cookies
It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)
Puff Pastry Pizzas
Who’s looking for an inexpensive gift for themselves this holiday season? Anyone? Well, here it is. This is also the gift that will keep on giving week after week after
Mini Yorkshire Pudding with Beef Tenderloin Hors d’oeuvres
I’d never heard of Yorkshire pudding until I married my husband. Growing up in New England as the daughter of Italian parents from New York City, a Sunday night dinner
Tuna Chickpea Salad Sandwich
My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the
Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)
A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This
Grilled Camembert Sandwich with Yves Veggie Turkey and Cranberry Sauce
For my money, the real reason for any holiday meal is the leftovers. I go to bed after Thanksgiving or Christmas thinking about the sandwich I’m going to make the
Mini Yorkshire Pudding Bites with Yves Veggie Cuisine Ground Round Wellington Topping
This is the ultimate holiday appetizer. No, seriously. It’s the best of every traditional holiday dish tucked together in one bite of perfection. Our ultimate holiday appy pairs the puffy
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
