Sides

Sides

5 Spice Cranberry Sauce

You either love it or hate it but you gotta have it on the table. My daughter created this cranberry sauce using a hint of Chinese Five Spice (combination of

Spring

Whole Roast Carrots with Cardamom Glaze

This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve

The Holidays

Maple Glazed Sweet Potatoes and Brussels Sprouts

I never touched a Brussels sprout until I was in my 30s so it always amazes me that Scarlett has loved the little cabbage since she was a wee 5

Thanksgiving

Our Favorite Thanksgiving Sides

Everyone thinks the turkey is the main event on Thanksgiving, but the heart of any holiday table is always the side dishes. This collection of side dishes are worthy of

Winter

Baked Brussels Sprouts and Cheese

I grew up hating Brussels sprouts so it’s always a joke to me how much I love them now. In fact, my whole family loves them even my daughter. As

Vegetables

Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites

One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,

The Holidays

Adrienne’s Sausage and Sage Stuffing (AKA my mom’s famous Thanksgiving side)

Over the years, I’ve always wanted to share this recipe here but my mom made it a challenge. It’s not like she didn’t want me to share it (although I

Sides

Broccoli and Cauliflower Waffled Fritters

I’ve often said feeding kids is about marketing so here’s another shining example of that message: “Hey kids, look at these cheesy waffles!” In reality, they’re fritters made with broccoli

By Occasion

Broccoli Cheese Patties

Laura and I have been thinking a lot lately about the school year and the particular challenges it presents to parents. Because, let’s be honest, it’s not just our kids

Fall

Cauliflower Steaks

It’s weird that vegetables are part of a trend cycle, isn’t it? Like, I saw someone actually roll their eyes the other day about a kale recipe. As in, kale