Vegetables
Chickpea, Egg and Spinach Curry
This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking
Whole Roast Carrots with Cardamom
I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve been receiving our groceries through the kindness of friends.
Sweet Potato and Carrot Stew with Rosemary Biscuits
This casserole is a mammoth vegetarian meal, and made its debut on Global’s The Morning Show today. If you want a hearty meal that comes with it’s own buttery biscuit,
Sweet Potato Taquitos
I refuse to chat about resolutions. Or the gym. Or even eating healthy. There’s just too much pressure about all that stuff, especially this time of year. Instead I’m talking
Baked Brussels Sprouts and Cheese
I grew up hating Brussels sprouts so it’s always a joke to me how much I love them now. In fact, my whole family loves them even my daughter. As
Sweet Potato Muffins
I hate myself when I don’t make a batch of muffins on the weekend. The self loathing is real every morning when I go to reach for something easy or
Carrot Ginger Soup
I read a post recently on a mom’s site that said when your kids get older you may find yourself in your head more and the physical exhaustion of little
Sheet Pan Black Bean and Sweet Corn Quesadilla
I need you to bookmark this recipe. Tag it. Print it out and stick it somewhere, anywhere because you’re going to want to make it. Like really want to make
Top 10 Easy Back-to-School Dinners
Re-entry into the school year is always a tough one for me. And the intensity of the weeknight grind when dinner, homework and activities collide only makes the whole experience
Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)
A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This
