Vegetables
Minty Pea Pesto Pasta
I wish I had an amazing story to tell you today but I don’t. I live in Toronto, Canada and we’re in our third wave of the pandemic and our
Whole Roast Carrots with Cardamom Glaze
This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve
Vegetarian Comfort Dishes
These classic comfort dishes were given a vegetarian spin since my daughter went vegetarian a year ago. Today on Global’s The Morning Show I demonstrated how you can make my
Cheesy Pantry Enchiladas
I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your
One Pot Cheesy Kale Baked Shells
My daughter Scarlett has gone completely vegetarian. Her commitment has been really inspiring but it has its challenges. Dan and I don’t eat a lot of meat. In addition, I
Sweet Potato Casserole with Pecan Crumble Topping
This is a hard post for me to write. As an American living behind a closed Canadian boarder, traveling home to be with my family and friends for Thanksgiving is
Soy Dijon Pork Tenderloin and Brussels Sprouts Sheet Pan Supper
I know sheet pans were a thing a bit ago, especially on instagram. I was there for it. I made practically everything in the trusty little pan including pie and
Creamy Pumpkin Rigatoni Pasta
I recently wrote here about my absolute exhaustion with my own cooking. It’s why I welcome the new fall season. The last time I made all my chilis, soups and
Pumpkin Chocolate Chip Cookies
I’m SO sick of my own cooking. After almost 7 straight months of nearly eating my food exclusively, I couldn’t hate it more. Sure we’ve had a few pizzas and
Creamy Corn Pasta with Basil
I never let Summer depart without putting up a fight. I take extra long swims despite what the weather looks like that day. I also linger longer outside until the
