Vegetables

Dinner

Sheet Pan Cauliflower Tinga Tacos

When this blog was started, I was an brand new mom. I’d just packed up my desk in a career as a magazine editor where my diet consisted of champagne,

Vegetables

Mini Potato and Cheese Empanadas

There’s only one thing worse than school lunches: camp lunches. Feeding hot campers is a challenge, especially when torturous temperatures threaten food safety. As dangerous as the locker can be,

potatoes

California Raisins on Global’s the Morning Show

Today I shared two recipes that lean on the sun-dried sweetness and beauty of California raisins on Global’s The Morning Show. This savoury dish uses the natural sweetness of California

Dinner

Chickpea, Egg and Spinach Curry

This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking

Spring

Whole Roast Carrots with Cardamom Glaze

This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve

Sides

Maple Glazed Sweet Potatoes and Brussels Sprouts

I never touched a Brussels sprout until I was in my 30s so it always amazes me that Scarlett has loved the little cabbage since she was a wee 5

Thanksgiving

Our Favorite Thanksgiving Sides

Everyone thinks the turkey is the main event on Thanksgiving, but the heart of any holiday table is always the side dishes. This collection of side dishes are worthy of

Vegetables

Sweet Potato Orange Chocolate Loaf

My dad had a habit of eating sweets with his morning coffee at first light. The man could polish off an Entenmann’s coffee cake before the rest of the house

Recipes

Mac and Cheese Cauliflower Soup

Scarlett and I have been creating a lot of recipes lately. It’s likely the fact we have so much more time at home and because we’ve gotten sick of a

Lunch

Roasted Cauliflower Tacos

If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our