Vegetables

Summer

Creamy Corn Pasta with Basil

I never let Summer depart without putting up a fight. I take extra long swims despite what the weather looks like that day. I also linger longer outside until the

Vegetables

Easy Meals Made in Your Waffle Iron on Global’s The Morning Show

If you don’t have a waffle iron, then you’re going to need to get one. If you have a waffle maker and you’re only using it to make waffles, then

Fall

Mexican Street Corn Dip

There’s a few great restaurants in Toronto where I can get Mexican Street Corn. They’re usually where I manage my Mexican food cravings which creep up on me a lot.

Fruits

Watermelon Poke Bowl

Guys, it’s a heat wave! As a person who loves summer more than any other season, I normally celebrate this delicious weather and, yes, even the heat. However, after months

Fall

Chickpea, Egg and Spinach Curry

This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking

Sides

Whole Roast Carrots with Cardamom

I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve been receiving our groceries through the kindness of friends.

Fall

Sweet Potato and Carrot Stew with Rosemary Biscuits

This casserole is a mammoth vegetarian meal, and made its debut on Global’s The Morning Show today. If you want a hearty meal that comes with it’s own buttery biscuit,

Vegetables

Sweet Potato Taquitos

I refuse to chat about resolutions. Or the gym. Or even eating healthy. There’s just too much pressure about all that stuff, especially this time of year. Instead I’m talking