Vegetables

Pasta

One Pot Cheesy Kale Baked Shells

My daughter Scarlett has gone completely vegetarian. Her commitment has been really inspiring but it has its challenges. Dan and I don’t eat a lot of meat. In addition, I

Nuts & Seeds

Sweet Potato Casserole with Pecan Crumble Topping

This is a hard post for me to write. As an American living behind a closed Canadian boarder, traveling home to be with my family and friends for Thanksgiving is

pork

Soy Dijon Pork Tenderloin and Brussels Sprouts Sheet Pan Supper

I know sheet pans were a thing a bit ago, especially on instagram. I was there for it. I made practically everything in the trusty little pan including pie and

Dinner

Creamy Pumpkin Rigatoni Pasta

I recently wrote here about my absolute exhaustion with my own cooking. It’s why I welcome the new fall season. The last time I made all my chilis, soups and

Thanksgiving

Pumpkin Chocolate Chip Cookies

I’m SO sick of my own cooking. After almost 7 straight months of nearly eating my food exclusively, I couldn’t hate it more. Sure we’ve had a few pizzas and

Vegetables

Creamy Corn Pasta with Basil

I never let Summer depart without putting up a fight. I take extra long swims despite what the weather looks like that day. I also linger longer outside until the

Legumes

Easy Meals Made in Your Waffle Iron on Global’s The Morning Show

If you don’t have a waffle iron, then you’re going to need to get one. If you have a waffle maker and you’re only using it to make waffles, then

Vegetables

Mexican Street Corn Dip

There’s a few great restaurants in Toronto where I can get Mexican Street Corn. They’re usually where I manage my Mexican food cravings which creep up on me a lot.

Grains & Rice

Watermelon Poke Bowl

Guys, it’s a heat wave! As a person who loves summer more than any other season, I normally celebrate this delicious weather and, yes, even the heat. However, after months

Dinner

Sweet Potato and Carrot Stew with Rosemary Biscuits

This casserole is a mammoth vegetarian meal, and made its debut on Global’s The Morning Show today. If you want a hearty meal that comes with it’s own buttery biscuit,