Vegetables
Whole Roast Carrots with Cardamom Glaze
This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve
Maple Glazed Sweet Potatoes and Brussels Sprouts
I never touched a Brussels sprout until I was in my 30s so it always amazes me that Scarlett has loved the little cabbage since she was a wee 5
Our Favorite Thanksgiving Sides
Everyone thinks the turkey is the main event on Thanksgiving, but the heart of any holiday table is always the side dishes. This collection of side dishes are worthy of
Sweet Potato Orange Chocolate Loaf
My dad had a habit of eating sweets with his morning coffee at first light. The man could polish off an Entenmann’s coffee cake before the rest of the house
Mac and Cheese Cauliflower Soup
Scarlett and I have been creating a lot of recipes lately. It’s likely the fact we have so much more time at home and because we’ve gotten sick of a
Roasted Cauliflower Tacos
If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our
Minty Pea Pesto Pasta
I wish I had an amazing story to tell you today but I don’t. I live in Toronto, Canada and we’re in our third wave of the pandemic and our
Vegetarian Comfort Dishes
These classic comfort dishes were given a vegetarian spin since my daughter went vegetarian a year ago. Today on Global’s The Morning Show I demonstrated how you can make my
Cheesy Pantry Enchiladas
I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your
One Pot Cheesy Kale Baked Shells
My daughter Scarlett has gone completely vegetarian. Her commitment has been really inspiring but it has its challenges. Dan and I don’t eat a lot of meat. In addition, I
