Fall
Touchless Lunches For Back to School
It’s a back to school like no other and with all the uncertainty this year brings the one thing that never, ever goes away is making lunches. However, you may
Mexican Street Corn Dip
There’s a few great restaurants in Toronto where I can get Mexican Street Corn. They’re usually where I manage my Mexican food cravings which creep up on me a lot.
Sheet Pan Taco Mac and Cheese
I’m now qualifying recipes as pre- and post- covid19. ( All my post covid recipes are baking! God help me.) This one is pre-covid and I had imagined you’d love
Chickpea, Egg and Spinach Curry
This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking
Dark Chocolate Energy Pennies
I’m a big snacker and so is Scarlett. In our second cookbook, The School Year Survival Cookbook, we have four of our favorite trail mixes that we use quite often.
Turkey, Kale and Sweet Potato Chili
Guys, we did it. We survived January–the month that never ends. The way I think about it, Spring is almost here. Stay with me on this. February goes really fast,
Sweet Potato and Carrot Stew with Rosemary Biscuits
This casserole is a mammoth vegetarian meal, and made its debut on Global’s The Morning Show today. If you want a hearty meal that comes with it’s own buttery biscuit,
Pumpkin Ricotta Cookies
It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)
Pumpkin Pie Bars with Flourless Crust
Guys, bars are the new pies for Thanksgiving! I don’t know if you’ve heard, but a sheet pan of your favourite pie flavour saves on baking time. Obviously, we had
Baked Brussels Sprouts and Cheese
I grew up hating Brussels sprouts so it’s always a joke to me how much I love them now. In fact, my whole family loves them even my daughter. As
