Grains & Rice

Spring

Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)

A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This

Dinner

Top 5 Easy Dinners from Scratch-ish

There are times I’m just so completely uninspired about dinner. Now is one of those times. Despite my decision to embrace Winter and keep super busy (which I’m proud to

chicken

Tex-Mex Chicken and Rice Skillet Supper

This is one of those dinners we like to call half-homemade since we use a few easy, store-bought shortcuts that add up to one delicious supper. A half-homemade meal makes

Breakfast

Slow Cooker Overnight Rice Pudding

I always feel like the oldest chick in the room when I go for the rice pudding on a menu. Not that I see rice pudding a lot on menus

Grains & Rice

Polenta Fries with Sriracha Mayo

If you speak to parents about feeding kids you know it’s only a matter of time before the P word comes up. Old picky pants. And we have a lot

Grains & Rice

Sweet Potato Falafel Bowls

If you know me, or have watched some of our Youtube videos, you know I’ll do anything to avoid getting my food processor down from its home on a high

Strategies

The School Year Survival Cookbook: Hawaiian Pizza Muffins

With just less than a month before many of us send our kids back to school, we’re feeling a little freer with making noise about our new book, The School

Fruits

The School Year Survival Cookbook: School-Safe Chocolate Snack Balls

When you hear a choir of voices saying it’s waaaaay too early to talk about back-to-school, I am usually the loudest. Like, please people, give us a chance to enjoy

Fruits

Breakfast Waffle Cake with Yogurt and Strawberry Rhubard Sauce

Waffle cakes are a big trend but their of the moment status isn’t why we like them. We love them because, well, just look at that thing. If you ask

Dairy

Maple Butter and Rosemary Scones

In the run up to the holidays, I love to imagine all the fancy cocktail parties and open houses I’m going to host. But you know what? It gives me