By Meal Type
Fried Fish Tacos with Avocado Tartar Sauce
I’m ashamed to say, we don’t eat enough fresh fish in our home. So a few months ago I decided to change that unfortunate reality. I headed to our local
Whole Roast Carrots with Cardamom Glaze
This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve
Lemon Biscuit Cake with Mascarpone Cream Frosting and Blueberries
When the pandemic began, I made biscuits and banana bread. I never got onto the sourdough bandwagon. Now, a year later, I’m still making biscuits. Although over the course of
Chocolate, Pretzel and Peanut Microwave Cookie
We used to have a bakery here in Toronto called Sweet Flour. It’s specialty was to make single serve cookies. It was one of our favroite spots to visit when
Sausage and Peppers Sheet Pan Gnocchi
A lot of the Italian recipes I share in this space are either family dishes or inspired by family favourites. Growing up in an Italian household, sausage and peppers sandwiches
Slow Cooker Chicken Enchilada Soup
I miss eating in restaurants. It’s not even the food I’m missing. It’s the experience. I’ve been supporting local restaurants all throughout the pandemic, so I’ve been spoiled with my
We Love Baking Our Valentine’s
In anticipation of tomorrow’s holiday, Scarlett is working away on crafts and baking. As a family, we’re also talking about what we can make each other. We love homemade gifts,
Peanut Butter Dream Bars
These bars are really a summer treat for our family. Our summer cottage is not winterized and, therefore, it is a place we can only visit from May through October.
Vegetarian Comfort Dishes
These classic comfort dishes were given a vegetarian spin since my daughter went vegetarian a year ago. Today on Global’s The Morning Show I demonstrated how you can make my
Cheesy Pantry Enchiladas
I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your
