By Meal Type

Vegetables

Sweet Potato Orange Chocolate Loaf

My dad had a habit of eating sweets with his morning coffee at first light. The man could polish off an Entenmann’s coffee cake before the rest of the house

Pasta

Sausage and Peppers Sheet Pan Gnocchi

A lot of the Italian recipes I share in this space are either family dishes or inspired by family favourites. Growing up in an Italian household, sausage and peppers sandwiches

Dinner

Chipotle Chicken Tostadas with Cilantro Black Bean Spread

Originally posted June 2021: Anyone who thinks summer recipes that are short on prep time only utilize the grill are missing out on one of the best ways to maximize

Fall

Mac and Cheese Cauliflower Soup

Scarlett and I have been creating a lot of recipes lately. It’s likely the fact we have so much more time at home and because we’ve gotten sick of a

Summer

Roasted Cauliflower Tacos

If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our

Winter

Pumpkin Cake with Cinnamon Cream Cheese Frosting

I saw the best quote on Instagram recently. It read: “It’s almost time to switch from my everyday anxiety to my fancy Christmas anxiety”. It pretty much summed me up.

Dinner

Charcuterie Orecchietti Pasta

Guys, check the box. I mean, really check the box, like, get out your Sharpie! This is your ultimate summer entertaining entree since it is filled with the most beloved

Snacks & Desserts

Lemon Biscuit Cake with Mascarpone Cream Frosting and Blueberries

When the pandemic began, I made biscuits and banana bread. I never got onto the sourdough bandwagon. Now, a year later, I’m still making biscuits. Although over the course of

Snacks & Desserts

Chocolate, Pretzel and Peanut Microwave Cookie

We used to have a bakery here in Toronto called Sweet Flour. It’s specialty was to make single serve cookies. It was one of our favroite spots to visit when

Dinner

Slow Cooker Chicken Enchilada Soup

I miss eating in restaurants. It’s not even the food I’m missing. It’s the experience. I’ve been supporting local restaurants all throughout the pandemic, so I’ve been spoiled with my