Picnics & BBQs
Strawberry Basil Fool
For the first time in two years, June feels like torture again. While the pandemic still quietly persists there is definitely more normal now. By normal, I mean the end
Chili Chicken Burger
I know it’s trendy right now to sing the praises of an unfussy, straight-ahead burger. Nothing but salt and pepper in the meat and a square of processed cheese melted on
Lemon Blueberry Loaf with Lemon Glaze
I made this recipe for my mom. She is the universe’s biggest lemon fan. For all my life, she has never said “no” to a lemon flavoured anything. Pancakes, bars,
Puff Pastry Pizzas
Who’s looking for an inexpensive gift for themselves this holiday season? Anyone? Well, here it is. This is also the gift that will keep on giving week after week after
Tuna Chickpea Salad Sandwich
My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the
Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)
A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This
Broccoli Cheese Patties
Laura and I have been thinking a lot lately about the school year and the particular challenges it presents to parents. Because, let’s be honest, it’s not just our kids
Corn Fritter Tacos with Cucumber and Feta Salsa
In our first book, How to Feed a Family, we had a recipe for Sweet Corn Tostada’s that was born on a hot August day at our summer beach cottage.