Spring
Asparagus and Leek Dutch Baby
I can’t help but think about Spring. It feels thisclose so I’m already dreaming up dinners that are easy so we can take advantage of the fact that the weather
Dark Chocolate Energy Pennies
I’m a big snacker and so is Scarlett. In our second cookbook, The School Year Survival Cookbook, we have four of our favorite trail mixes that we use quite often.
Spiced Flank Steak with Chimichurri Sauce
If you give me a house plant I will kill it. This isn’t a threat. It’s a promise. For some reason, I can’t keep a single plant alive. Even the
Whipped Strawberry Basil Cottage Cheese Toast
Cottage cheese has been resurrected from its boring stereotype of a dated dairy snack plunked in a bowl with fresh fruit. Today its thee cool kid in the market since
Creamy Dill Scrambled Egg Pockets
In Spring, I always find myself in a breakfast slump. Once the clocks jump ahead an hour and the weather is warmer, I find myself looking to abandon my hearty
Slow Cooker Easter Candy
I don’t ever really make candy. But when I saw a version of this recipe using a slow cooker to make chocolate cluster with nut, pretzels and dried fruit I
Carrot Cake with Coconut Cream Cheese Frosting
This carrot cake is moist and delicious but what I love most about it is that it is made in a sheet pan. Baking in a sheet pan means a
Chickpea, Egg and Spinach Curry
This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking
Slow Cooker Candy Clusters for Easter
There is no shortage of store-bought Easter treats for the bunny to bring. But I always think it’s fun to have something kids don’t see in every store — something
Lemony Spinach and Leek Fusilli Pasta
Not all my recipes debut with the same fanfare of this dinner. I recently introduced it to viewers on Global’s The Morning Show and I instantly had messages sliding into
