Spring
Whole Roast Carrots with Cardamom Glaze
This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve
Lemony Spinach and Leek Fusilli Pasta
Not all my recipes debut with the same fanfare of this dinner. I recently introduced it to viewers on Global’s The Morning Show and I instantly had messages sliding into
Strawberry Basil Fool
For the first time in two years, June feels like torture again. While the pandemic still quietly persists there is definitely more normal now. By normal, I mean the end
Slow Cooker Candy Clusters for Easter
There is no shortage of store-bought Easter treats for the bunny to bring. But I always think it’s fun to have something kids don’t see in every store — something
Roasted Cauliflower Tacos
If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our
Minty Pea Pesto Pasta
I wish I had an amazing story to tell you today but I don’t. I live in Toronto, Canada and we’re in our third wave of the pandemic and our
Cheesy Pantry Enchiladas
I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your
Spiced Flank Steak with Chimichurri Sauce
If you give me a house plant I will kill it. This isn’t a threat. It’s a promise. For some reason, I can’t keep a single plant alive. Even the
Unexpected Grilled Meals for Appetizer, Dinner and Dessert
It’s finally grilling season. Today on Global Morning Show we shared an entire evenings worth of dishes including appetizer, dinner and dessert completely prepared on your grill.
Lemon Blueberry Loaf with Lemon Glaze
I made this recipe for my mom. She is the universe’s biggest lemon fan. For all my life, she has never said “no” to a lemon flavoured anything. Pancakes, bars,
