Slow Cooker Easter Candy

Slow Cooker Easter Candy

I don’t ever really make candy. But when I saw a version of this recipe using a slow cooker to make chocolate cluster with nut, pretzels and dried fruit I couldn’t resist testing my own clusters to create cute white chocolate mounds for Easter. I’m not the biggest fan of white chocolate either but when you pair it with vanilla cookies, peanuts and chocolate candies it turns into a bomb of deliciousness. It’s also shocking how easy it is to put these together using your slow cooker.

I never imagined using my slow cooker for anything other than hearty meals but it worked like a champ. You can even switch up the cookies and candies you want to add. It’s a dump and scoop victory that will not only change your mind about white chocolate (for my fellow white chocolate skeptics) and making candy at home. I love them as a homemade treat for an Easter basket. But they’re a great sweet to use for entertaining, as a favour for a birthday party or just when you want to make a little special something.

photo by Ashley van der Laan

Slow Cooker White Chocolate Candy Clusters

These are an easy way to make candy at home. It's a dump and scoop recipe using your slow cooker that will convince you your last name has to be Wonka.
Course: Dessert
Cuisine: American

Ingredients
  

  • 32 oz white chocolate chips
  • 16 oz white chocolate bar cut into pieces
  • 12 oz. Butterscotch chips
  • 24 oz roasted peanuts
  • 12 vanilla cream cookies broken into pieces
  • 1 cup multi color candy pieces

Method
 

  1. Add chocolate chips, chocolate pieces, butterscotch chips, peanuts and cookie pieces to a slow cooker.
  2. Cover and cook on low for an hour.
  3. Give chocolate, peanuts, cookies and candy a stir to mix.
  4. Using an ice cream scoop, scoop melted chocolate mixture onto baking sheet lined with parchment paper.
  5. Top with extra candy and pieces of cookie.
  6. Place in the refrigerator until the chocolate candies are solid. Enjoy

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