Posts From Laura
Cheesy Pantry Enchiladas
I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your
NYE Appetizers including our Favorite Vegetarian Versions
Over the last year, dinner has become double the trouble after my daughter Scarlett went vegetarian. I’m super proud of her decision, and have been making an effort to follow
Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting
Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to
Cranberry Hello Dolly Bars
I can remember the exact moment I first tried a Hello Dolly Bar. I had just finish a Thanksgiving dinner at our friends that we call family The Cihra’s. After
One Pot Cheesy Kale Baked Shells
My daughter Scarlett has gone completely vegetarian. Her commitment has been really inspiring but, I’m not going to lie, it has its challenges. Dan and I don’t eat a lot
Sweet Potato Casserole with Pecan Crumble Topping
This is a hard post for me to write. As an American living behind a closed Canadian boarder, traveling home to be with my family and friends for Thanksgiving is
Soy Dijon Pork Tenderloin and Brussels Sprouts Sheet Pan Supper
I know sheet pans were a thing a bit ago, especially on instagram. I was there for it. I made practically everything in the trusty little pan including pie and
Halloween Monster Cookies
Monster cookies get their moniker because of their size not because they hide under someone’s bed. A true monster cookie is a mix of oatmeal and peanut butter usually featuring
Halloween Candy Blondies
In Toronto, families are being advised to not go door-to-door for trick or treating. It’s just another sucker punch from 2020. I was thinking of leaving candy individually tucked into
Creamy Pumpkin Rigatoni Pasta
I recently wrote here about my absolute exhaustion with my own cooking. It’s why I welcome the new fall season. The last time I made all my chilis, soups and
