Posts From Laura

Winter

Cheesy Pantry Enchiladas

I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your

The Holidays

NYE Appetizers including our Favorite Vegetarian Versions

Over the last year, dinner has become double the trouble after my daughter Scarlett went vegetarian. I’m super proud of her decision, and have been making an effort to follow

Snacks & Desserts

Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting

Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to

Snacks & Desserts

Cranberry Hello Dolly Bars

I can remember the exact moment I first tried a Hello Dolly Bar. I had just finish a Thanksgiving dinner at our friends that we call family The Cihra’s. After

Uncategorized

One Pot Cheesy Kale Baked Shells

My daughter Scarlett has gone completely vegetarian. Her commitment has been really inspiring but, I’m not going to lie, it has its challenges. Dan and I don’t eat a lot

Uncategorized

Sweet Potato Casserole with Pecan Crumble Topping

This is a hard post for me to write. As an American living behind a closed Canadian boarder, traveling home to be with my family and friends for Thanksgiving is

Vegetables

Soy Dijon Pork Tenderloin and Brussels Sprouts Sheet Pan Supper

I know sheet pans were a thing a bit ago, especially on instagram. I was there for it. I made practically everything in the trusty little pan including pie and

Snacks & Desserts

Halloween Monster Cookies

Monster cookies get their moniker because of their size not because they hide under someone’s bed. A true monster cookie is a mix of oatmeal and peanut butter usually featuring

Uncategorized

Halloween Candy Blondies

In Toronto, families are being advised to not go door-to-door for trick or treating. It’s just another sucker punch from 2020. I was thinking of leaving candy individually tucked into

Fall

Creamy Pumpkin Rigatoni Pasta

I recently wrote here about my absolute exhaustion with my own cooking. It’s why I welcome the new fall season. The last time I made all my chilis, soups and