Posts From Laura
Whole Roast Carrots with Cardamom Glaze
This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve
Maple Glazed Sweet Potatoes and Brussels Sprouts
I never touched a Brussels sprout until I was in my 30s so it always amazes me that Scarlett has loved the little cabbage since she was a wee 5
3-D Christmas Tree Cookies
Scarlett and I had a disagreement about what holiday baking favorite we should shoot at a recent photo shoot. I was convinced we should photograph my cranberry and orange hand
Turkey, Kale and Sweet Potato Chili
Guys, we did it. We survived January–the month that never ends. The way I think about it, Spring is almost here. Stay with me on this. February goes really fast,
Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting
Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to
Pumpkin Ricotta Cookies
It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)
Crispy Herb Stuffing Topped Mac and Cheese
What can I say about Thanksgiving that I haven’t already said. It means everything to me. Today more than it ever did. For all the things you can blame the
Sheet Pan Cauliflower Tinga Tacos
When this blog was started, I was an brand new mom. I’d just packed up my desk in a career as a magazine editor where my diet consisted of champagne,
Leftover Halloween Candy Segment that even includes an easy dinner on The Morning Show.
This original aired in November of 2020 but the recipes are everlasting ways to use up Halloween candy. I’m back with my favorite segment of the year: recipes that swallow
Think Outside the Pie: Thanksgiving Desserts You’ll Love
Everyone loves pie but maybe, just maybe, this thanksgiving you want to add another sweet to your table that breaks with tradition or will stand up next to your pie
