Posts From Laura
Baked Blueberry Cheesecake French Toast
I don’t think of myself when it comes to Mother’s Day. Ever since I became a mother myself I’ve been acutely aware of what my mother has gone through as
Blackberry Rhubarb Cobbler with Cream Cheese Glaze
Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something
Baked Chia Chip Oatmeal Bars
This is how the conversation went: Laura: “Scarlett, do you want to write this post since you developed the recipe?” Scarlett: “Um, no” Laura: “Are you sure you don’t want
Love Your Lunch: Batch Cook Your Lunch from Food Network Canada
Check out the first episode of our series on Food Network Canada called Love Your Lunch. In this first episode, we share one of our favorite, soul-saving strategies: Batch cooking.
The Comeback of Cottage Cheese on Global’s The Morning Show
Cottage cheese has taken a major backseat to yogurt over the years but not any more. Call it the Tiktok effect or maybe we’re just looking for a great resource
Fried Fish Tacos with Avocado Tartar Sauce
I’m ashamed to say, we don’t eat enough fresh fish in our home. So a few months ago I decided to change that unfortunate reality. I headed to our local
Chickpea, Egg and Spinach Curry
This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking
Slow Cooker Candy Clusters for Easter
There is no shortage of store-bought Easter treats for the bunny to bring. But I always think it’s fun to have something kids don’t see in every store — something
Lemony Spinach and Leek Fusilli Pasta
Not all my recipes debut with the same fanfare of this dinner. I recently introduced it to viewers on Global’s The Morning Show and I instantly had messages sliding into
Coconut Loaf
If you follow me on Instagram @sweetpotatochronicless then you know my morning coffee is usually accompanied by a few bites of something sweet. I got this habit from my sweet
