Posts From Laura

Summer

Tuna Chickpea Salad Sandwich

My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the

Spring

Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)

A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This

Breakfast

Our 5 Favourite Rhubarb Recipes

We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is

Snacks & Desserts

Banana Cake with Cardamom Cream Cheese Frosting

I first had this cake at our cottage last summer. Our neighbour brought it for dessert when I had her to dinner. When she told me it was a Banana

Snacks & Desserts

Apple Cardamom Breakfast Cookies

I wanted to get this recipe up on the blog, but feel completely mom-brain about what to write. I’m sure you know the feeling of not being able to string

Round-Ups

10 Delicious Things to Cook in May

The official arrival of Spring happened weeks ago but May brings the season’s harvest to stores in an abundant way. Rhubarb, asparagus and spring peas can make you want to

Breakfast

Mother’s Day Brunch Ideas

A friend recently wrote in an Instagram post (of all places) that “Life doesn’t come with a manual, it comes with a mother.” It was a pretty powerful sentence and,

Poultry

Sweet Pea and Mint Devilled Eggs

This post was originally published last year around St. Patty’s Day but I think this recipe is perfect for all the Easter eggs you have lying around. Even if you

Snacks & Desserts

Skillet Brownie Cookie

There’s all kinds of reasons to make this Skillet Brownie Cookie. Outside of the obvious fact that it’s a mashup of two of the greatest things you can do with

Grains & Rice

Top 5 Easy Dinners from Scratch-ish

There are times I’m just so completely uninspired about dinner. Now is one of those times. Despite my decision to embrace Winter and keep super busy (which I’m proud to