By Ingredient

Dinner

Pasta with Peas and Prosciutto

When my daughter was younger she always asked all her friends two questions: “what did you eat for breakfast?” and “what are you eating for lunch?” After years of working

Fall

Tuna Chickpea Salad Sandwich

My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the

Lunch

Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)

A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This

Summer

Our 5 Favourite Rhubarb Recipes

We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is

Fruits

Banana Cake with Cardamom Cream Cheese Frosting

I first had this cake at our cottage last summer. Our neighbour brought it for dessert when I had her to dinner. When she told me it was a Banana

Spring

Sweet Pea and Mint Devilled Eggs

This post was originally published last year around St. Patty’s Day but I think this recipe is perfect for all the Easter eggs you have lying around. Even if you

By Season

Lemon Pudding Cake

Easter may be all about chocolate for my kids but I’m thinking lemons. I’ve tried to bring up the idea of an Easter lunch or dinner a couple of times

Dinner

Slow Cooker Butter Chicken

For food bloggers who claim to love our slow cookers as much as Laura and I do, we really don’t have that many recipes here that use them. Oops. I’m

Snacks & Desserts

Skillet Brownie Cookie

There’s all kinds of reasons to make this Skillet Brownie Cookie. Outside of the obvious fact that it’s a mashup of two of the greatest things you can do with

Grains & Rice

Top 5 Easy Dinners from Scratch-ish

There are times I’m just so completely uninspired about dinner. Now is one of those times. Despite my decision to embrace Winter and keep super busy (which I’m proud to