By Ingredient

Lunch

Greek Turkey Burgers

This post was originally posted July 11, 2020. You’re going to start seeing the results of all my months in quarantine here as I reveal the recipes I created, re-created,

Vegetables

California Raisins on Global’s the Morning Show

Today I shared two recipes that lean on the sun-dried sweetness and beauty of California raisins on Global’s The Morning Show. This savoury dish uses the natural sweetness of California

Fruits

Baked Blueberry Cheesecake French Toast

I don’t think of myself when it comes to Mother’s Day. Ever since I became a mother myself I’ve been acutely aware of what my mother has gone through as

Fruits

Blackberry Rhubarb Cobbler with Cream Cheese Glaze

Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something

Grains & Rice

Baked Chia Chip Oatmeal Bars

This is how the conversation went: Laura: “Scarlett, do you want to write this post since you developed the recipe?” Scarlett: “Um, no” Laura: “Are you sure you don’t want

Seafood

Fried Fish Tacos with Avocado Tartar Sauce

I’m ashamed to say, we don’t eat enough fresh fish in our home. So a few months ago I decided to change that unfortunate reality. I headed to our local

Fall

Chickpea, Egg and Spinach Curry

This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking

Snacks & Desserts

Slow Cooker Candy Clusters for Easter

There is no shortage of store-bought Easter treats for the bunny to bring. But I always think it’s fun to have something kids don’t see in every store — something

Summer

Lemony Spinach and Leek Fusilli Pasta

Not all my recipes debut with the same fanfare of this dinner. I recently introduced it to viewers on Global’s The Morning Show and I instantly had messages sliding into

Sides

Whole Roast Carrots with Cardamom Glaze

This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve