By Ingredient
Watermelon Poke Bowl
Guys, it’s a heat wave! As a person who loves summer more than any other season, I normally celebrate this delicious weather and, yes, even the heat. However, after months
Super Strawberries
If you’ve been watching our stories on instagram (@sweetpotatochronicles), you’ve seen I’ve been picking strawberries at the local farm by our cottage. I have so many strawberries fresh and packed
Spiced Flank Steak with Chimichurri Sauce
If you give me a house plant I will kill it. This isn’t a threat. It’s a promise. For some reason, I can’t keep a single plant alive. Even the
Chili Chicken Burger
I know it’s trendy right now to sing the praises of an unfussy, straight-ahead burger. Nothing but salt and pepper in the meat and a square of processed cheese melted on
Sheet Pan Taco Mac and Cheese
I’m now qualifying recipes as pre- and post- covid19. ( All my post covid recipes are baking! God help me.) This one is pre-covid and I had imagined you’d love
Honey Cornbread with Jalapeño and Cilantro Butter
I did television this morning with my pals at Global Morning Show and just before we started our segment on baking and cooking substitutions you may need while cooking in
Chickpea, Egg and Spinach Curry
This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking
Whole Roast Carrots with Cardamom
I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve been receiving our groceries through the kindness of friends.
Mini Peanut Butter S’more’s Cups
When I shot this recipe for the site it was late February. I’d premiered the gooey s’more’s on the Global Morning Show with my pals Carolyn and Jeff. After the
Dark Chocolate Energy Pennies
I’m a big snacker and so is Scarlett. In our second cookbook, The School Year Survival Cookbook, we have four of our favorite trail mixes that we use quite often.
