By Ingredient

Pasta

Baked Gnocchi Lasagna with Sausage

This is not your Nona’s lasagna but she won’t turn her nose up on this quick version of her afternoon long delight. Don’t worry, though. She’s not mad. She knows

Vegetables

Sheet Pan Cauliflower Tinga Tacos

When this blog was started, I was an brand new mom. I’d just packed up my desk in a career as a magazine editor where my diet consisted of champagne,

Summer

A Roundup of Not Your Campfire S’more’s But Just As Awesome

You know when one perfectly toasted marshmallow falls ono the ground. Yea, not that. Here’s a roundup of recipes that allow you to enjoy the summer sweet trifecta of chocolate,

Fruits

Strawberry Brie Bruschetta

As seen on the Morning Show, this simple recipe for Strawberry Brie Bruschetta is a wonderful and savoury way to enjoy strawberries all summer long.

Seafood

Salmon with Blueberry Sauce

I no longer create dishes that I think my daughter will like. I create dishes we want to eat. Whether she likes them or not is up to her. I’ve

Vegetables

Mini Potato and Cheese Empanadas

There’s only one thing worse than school lunches: camp lunches. Feeding hot campers is a challenge, especially when torturous temperatures threaten food safety. As dangerous as the locker can be,

Dinner

Greek Turkey Burgers

This post was originally posted July 11, 2020. You’re going to start seeing the results of all my months in quarantine here as I reveal the recipes I created, re-created,

Vegetables

California Raisins on Global’s the Morning Show

Today I shared two recipes that lean on the sun-dried sweetness and beauty of California raisins on Global’s The Morning Show. This savoury dish uses the natural sweetness of California

Breakfast

Baked Blueberry Cheesecake French Toast

I don’t think of myself when it comes to Mother’s Day. Ever since I became a mother myself I’ve been acutely aware of what my mother has gone through as

Summer

Blackberry Rhubarb Cobbler with Cream Cheese Glaze

Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something