By Ingredient

Snacks & Desserts

Mini Peanut Butter S’more’s Cups

This post was originally posted on March 26, 2020. When I shot this recipe for the site it was late February. I went into the studio with one of our

Fruits

Blackberry Rhubarb Cobbler with Cream Cheese Glaze

Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something

Fruits

Mother’s Day Brunch Recipes

When it comes to your mother, she really knows best. And if she’s saying she doesn’t think she should cook on her day, then you best be listening to this advice. But don’t worry, in

Breakfast

Baked Blueberry Cheesecake French Toast

I don’t think of myself when it comes to Mother’s Day. Ever since I became a mother myself I’ve been acutely aware of what my mother has gone through as

Pasta

Creamy Garlic Shrimp Pasta

This 30 minutes supper appeared on Global’s The Morning Show today. It uses only 5 ingredients and leans on pantry staples that deliver on flavour. It’s hit of fresh lemon

Dairy

Whipped Strawberry Basil Cottage Cheese Toast

Cottage cheese has been resurrected from its boring stereotype of a dated dairy snack plunked in a bowl with fresh fruit. Today its thee cool kid in the market since

Spring

Creamy Dill Scrambled Egg Pockets

In Spring, I always find myself in a breakfast slump. Once the clocks jump ahead an hour and the weather is warmer, I find myself looking to abandon my hearty

Snacks & Desserts

Slow Cooker Easter Candy

I don’t ever really make candy. But when I saw a version of this recipe using a slow cooker to make chocolate cluster with nut, pretzels and dried fruit I

Fall

Lasagna Soup

A comfort food is described as a nostalgic dish that has sentimental value to a person. As comfort dishes go, lasagna fits the bill for me in spades. However, the

Dinner

Slow Cooker Chicken Enchilada Soup

This post was initially published in February of 2021. I miss eating in restaurants. It’s not even the food I’m missing. It’s the experience. I’ve been supporting local restaurants all