By Ingredient

The Holidays

Cucumber with Yves Veggie Bacon & Ricotta

Even though I’ve been hosting holiday dinners and parties for what feels like forever, I have to admit I still get a bit stressed. I want everyone to have a

Dinner

Zucchini Enchiladas

We’ve been talking about no-recipe recipes a lot lately. We consider these to be dishes that require more assembly than creation and every busy kitchen needs a handful of these

Grains & Rice

Tex-Mex Chicken and Rice Skillet Supper

This is one of those dinners we like to call half-homemade since we use a few easy, store-bought shortcuts that add up to one delicious supper. A half-homemade meal makes

Thanksgiving

Cranberry and Orange Hand Pies

The holidays are just around the corner (don’t panic!) and we’re already thinking about our menus. If we’ve learned anything from past experience (read: Total mental breakdown while wrapping presents.

Breakfast

Slow Cooker Overnight Rice Pudding

I always feel like the oldest chick in the room when I go for the rice pudding on a menu. Not that I see rice pudding a lot on menus

Dairy

Broccoli and Cheese Mini Frittata

Scarlett has been inundated with school projects lately. There was the science doozy about dwarf planets and the outer solar system, then the Day in the Life of Someone Else’s

Vegetables

Cornbread Topped Chili

A quick spin through the SPC archives confirms that we are big chili fans. We’ve got white, chickpea, lentil, slow cooker pork, slow cooker beef, chicken, a chili mac…. oh, yes,

Snacks & Desserts

Strawberry and Rhubarb Slab Pie

I’ve never been able to master a lattice pie. I didn’t have a grandmother who lovingly showed me the way to a gorgeous handmade pie. A savory cook, she shared

Sides

Broccoli and Cauliflower Waffled Fritters

I’ve often said feeding kids is about marketing so here’s another shining example of that message: “Hey kids, look at these cheesy waffles!” In reality, they’re fritters made with broccoli

Breakfast

Yogurt Bark

We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our