By Season

Recipes

Our Top 10 Summer Desserts

These desserts are in no particular order because, like children, I love them all equally. From no-bake Peanut Butter and Banana Pops to our Frozen Strawberry Cream Pie, this list

Fall

Spiced Brown Sugar Salmon

Creating a meal plan isn’t particularly exciting news but the benefits of the trusty, little schedule will help you save time in the kitchen, money as well as cut down

Fruits

Blueberry Lemon Yogurt Parfait

You best buckle up and get ready because this week is Blueberry Week on SPC. We have so many great recipes with the bitty berry that we’re going to lay

Picnics & BBQs

Tuna Chickpea Salad Sandwich

My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the

Spring

Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)

A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This

Spring

Our 5 Favourite Rhubarb Recipes

We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is

Articles

10 Delicious Things to Cook in May

The official arrival of Spring happened weeks ago but May brings the season’s harvest to stores in an abundant way. Rhubarb, asparagus and spring peas can make you want to

Breakfast

Mother’s Day Brunch Ideas

A friend recently wrote in an Instagram post (of all places) that “Life doesn’t come with a manual, it comes with a mother.” It was a pretty powerful sentence and,

Poultry

Sweet Pea and Mint Devilled Eggs

This post was originally published last year around St. Patty’s Day but I think this recipe is perfect for all the Easter eggs you have lying around. Even if you

By Ingredient

Lemon Pudding Cake

Easter may be all about chocolate for my kids but I’m thinking lemons. I’ve tried to bring up the idea of an Easter lunch or dinner a couple of times