By Season
Dark Chocolate Energy Pennies
I’m a big snacker and so is Scarlett. In our second cookbook, The School Year Survival Cookbook, we have four of our favorite trail mixes that we use quite often.
Turkey, Kale and Sweet Potato Chili
Guys, we did it. We survived January–the month that never ends. The way I think about it, Spring is almost here. Stay with me on this. February goes really fast,
Sweet Potato and Carrot Stew with Rosemary Biscuits
This casserole is a mammoth vegetarian meal, and made its debut on Global’s The Morning Show today. If you want a hearty meal that comes with it’s own buttery biscuit,
Pumpkin Ricotta Cookies
It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)
Pumpkin Pie Bars with Flourless Crust
Guys, bars are the new pies for Thanksgiving! I don’t know if you’ve heard, but a sheet pan of your favourite pie flavour saves on baking time. Obviously, we had
Baked Brussels Sprouts and Cheese
I grew up hating Brussels sprouts so it’s always a joke to me how much I love them now. In fact, my whole family loves them even my daughter. As
Sweet Potato Muffins
I hate myself when I don’t make a batch of muffins on the weekend. The self loathing is real every morning when I go to reach for something easy or
Carrot Ginger Soup
I read a post recently on a mom’s site that said when your kids get older you may find yourself in your head more and the physical exhaustion of little
Pastry Pockets with Turkey, Sweet Potato and Cranberry (Thanksgiving Leftovers)
Everyone puts so much thought into their Thanksgiving holiday menu. I’m one of those people. However, do you bother to think about what to do with all the leftovers? It’s
Creamy Fusilli Pasta with Sausage and Sun Dried Tomatoes
I owe you an apology. This recipe has been hanging around my kitchen for two years and I haven’t shared it until now. I kind of shared it. I had
