By Season
Tuna Chickpea Salad Sandwich
My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the
Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)
A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This
Our 5 Favourite Rhubarb Recipes
We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is
10 Delicious Things to Cook in May
The official arrival of Spring happened weeks ago but May brings the season’s harvest to stores in an abundant way. Rhubarb, asparagus and spring peas can make you want to
Mother’s Day Brunch Ideas
A friend recently wrote in an Instagram post (of all places) that “Life doesn’t come with a manual, it comes with a mother.” It was a pretty powerful sentence and,
Sweet Pea and Mint Devilled Eggs
This post was originally published last year around St. Patty’s Day but I think this recipe is perfect for all the Easter eggs you have lying around. Even if you
Lemon Pudding Cake
Easter may be all about chocolate for my kids but I’m thinking lemons. I’ve tried to bring up the idea of an Easter lunch or dinner a couple of times
10 Delicious Things to Cook in March
Spring’s not here yet, as much as we wish it would hurry up. It’s a funny time in the markets and grocery stores. Our fall favourites like beets and sweet
Sweet Potato Lasagna with Yves Veggie Cuisine “Meat Sauce”
Lasagna is one of the comfort dishes that you have to turn your back on if you’re trying to eat lighter. It’s also a food casualties that makes eating lighter
Grilled Camembert Sandwich with Yves Veggie Turkey and Cranberry Sauce
For my money, the real reason for any holiday meal is the leftovers. I go to bed after Thanksgiving or Christmas thinking about the sandwich I’m going to make the
