By Season
Minty Pea Pesto Pasta
I wish I had an amazing story to tell you today but I don’t. I live in Toronto, Canada and we’re in our third wave of the pandemic and our
Whole Roast Carrots with Cardamom Glaze
This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve
Slow Cooker Chicken Enchilada Soup
I miss eating in restaurants. It’s not even the food I’m missing. It’s the experience. I’ve been supporting local restaurants all throughout the pandemic, so I’ve been spoiled with my
Vegetarian Comfort Dishes
These classic comfort dishes were given a vegetarian spin since my daughter went vegetarian a year ago. Today on Global’s The Morning Show I demonstrated how you can make my
Cheesy Pantry Enchiladas
I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your
Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting
Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to
Cranberry Hello Dolly Bars
I can remember the exact moment I first tried a Hello Dolly Bar. I had just finish a Thanksgiving dinner at our friends that we call family The Cihra’s. After
Creamy Pumpkin Rigatoni Pasta
I recently wrote here about my absolute exhaustion with my own cooking. It’s why I welcome the new fall season. The last time I made all my chilis, soups and
Pumpkin Chocolate Chip Cookies
I’m SO sick of my own cooking. After almost 7 straight months of nearly eating my food exclusively, I couldn’t hate it more. Sure we’ve had a few pizzas and
Creamy Corn Pasta with Basil
I never let Summer depart without putting up a fight. I take extra long swims despite what the weather looks like that day. I also linger longer outside until the
