By Season

Winter

Roasted Cauliflower Tacos

If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our

Spices

Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting

Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to

Snacks & Desserts

Pumpkin Cake with Cinnamon Cream Cheese Frosting

I saw the best quote on Instagram recently. It read: “It’s almost time to switch from my everyday anxiety to my fancy Christmas anxiety”. It pretty much summed me up.

Thanksgiving

Crispy Herb Stuffing Topped Mac and Cheese

What can I say about Thanksgiving that I haven’t already said. It means everything to me. Today more than it ever did. For all the things you can blame the

Dinner

Charcuterie Orecchietti Pasta

Guys, check the box. I mean, really check the box, like, get out your Sharpie! This is your ultimate summer entertaining entree since it is filled with the most beloved

Fruits

Blackberry Rhubarb Cobbler with Cream Cheese Glaze

Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something

Vegetables

Minty Pea Pesto Pasta

I wish I had an amazing story to tell you today but I don’t. I live in Toronto, Canada and we’re in our third wave of the pandemic and our

Sides

Whole Roast Carrots with Cardamom Glaze

This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve

Poultry

Slow Cooker Chicken Enchilada Soup

I miss eating in restaurants. It’s not even the food I’m missing. It’s the experience. I’ve been supporting local restaurants all throughout the pandemic, so I’ve been spoiled with my

Dinner

Vegetarian Comfort Dishes

These classic comfort dishes were given a vegetarian spin since my daughter went vegetarian a year ago. Today on Global’s The Morning Show I demonstrated how you can make my