By Season

Dinner

Vegetarian Comfort Dishes

These classic comfort dishes were given a vegetarian spin since my daughter went vegetarian a year ago. Today on Global’s The Morning Show I demonstrated how you can make my

Summer

Cheesy Pantry Enchiladas

I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your

Snacks & Desserts

Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting

Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to

Nuts & Seeds

Cranberry Hello Dolly Bars

I can remember the exact moment I first tried a Hello Dolly Bar. I had just finish a Thanksgiving dinner at our friends that we call family The Cihra’s. After

Fall

Creamy Pumpkin Rigatoni Pasta

I recently wrote here about my absolute exhaustion with my own cooking. It’s why I welcome the new fall season. The last time I made all my chilis, soups and

Chocolate

Pumpkin Chocolate Chip Cookies

I’m SO sick of my own cooking. After almost 7 straight months of nearly eating my food exclusively, I couldn’t hate it more. Sure we’ve had a few pizzas and

Summer

Creamy Corn Pasta with Basil

I never let Summer depart without putting up a fight. I take extra long swims despite what the weather looks like that day. I also linger longer outside until the

Fall

Touchless Lunches For Back to School

It’s a back to school like no other and with all the uncertainty this year brings the one thing that never, ever goes away is making lunches. However, you may

Summer

Celebrating National S’mores Day on Global’s The Morning Show

If you saw this morning’s segment on Global Morning Show then you know no fire means no problem. For National Smore’s Day, I’ve taken smore’s, the beloved campfire dessert, from

Vegetables

Mexican Street Corn Dip

There’s a few great restaurants in Toronto where I can get Mexican Street Corn. They’re usually where I manage my Mexican food cravings which creep up on me a lot.