By Season

Fall

Cranberry Cheddar Cornbread Muffins

These muffins are a great way to use leftover cranberry sauce from Thanksgiving. They’re also an affordable way to have a snack for the week to use in kid’s lunches

The Holidays

Pumpkin Cake with Cinnamon Cream Cheese Frosting

This was originally posted in December of 2021. I saw the best quote on Instagram recently. It read: “It’s almost time to switch from my everyday anxiety to my fancy

Dinner

Crispy Herb Stuffing Topped Mac and Cheese

What can I say about Thanksgiving that I haven’t already said. It means everything to me. Today more than it ever did. For all the things you can blame the

Chocolate

A Roundup of Not Your Campfire S’more’s But Just As Awesome

You know when one perfectly toasted marshmallow falls ono the ground. Yea, not that. Here’s a roundup of recipes that allow you to enjoy the summer sweet trifecta of chocolate,

Summer

Strawberry Brie Bruschetta

As seen on the Morning Show, this simple recipe for Strawberry Brie Bruschetta is a wonderful and savoury way to enjoy strawberries all summer long.

Summer

Blackberry Rhubarb Cobbler with Cream Cheese Glaze

Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something

Spring

Chickpea, Egg and Spinach Curry

This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking

Chocolate

Slow Cooker Candy Clusters for Easter

There is no shortage of store-bought Easter treats for the bunny to bring. But I always think it’s fun to have something kids don’t see in every store — something

Spring

Lemony Spinach and Leek Fusilli Pasta

Not all my recipes debut with the same fanfare of this dinner. I recently introduced it to viewers on Global’s The Morning Show and I instantly had messages sliding into

Sides

Whole Roast Carrots with Cardamom Glaze

This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve