Vegetables
Creamy Pumpkin Rigatoni Pasta
I recently wrote here about my absolute exhaustion with my own cooking. It’s why I welcome the new fall season. The last time I made all my chilis, soups and
Pumpkin Chocolate Chip Cookies
I’m SO sick of my own cooking. After almost 7 straight months of nearly eating my food exclusively, I couldn’t hate it more. Sure we’ve had a few pizzas and
Creamy Corn Pasta with Basil
I never let Summer depart without putting up a fight. I take extra long swims despite what the weather looks like that day. I also linger longer outside until the
Easy Meals Made in Your Waffle Iron on Global’s The Morning Show
If you don’t have a waffle iron, then you’re going to need to get one. If you have a waffle maker and you’re only using it to make waffles, then
Mexican Street Corn Dip
There’s a few great restaurants in Toronto where I can get Mexican Street Corn. They’re usually where I manage my Mexican food cravings which creep up on me a lot.
Watermelon Poke Bowl
Guys, it’s a heat wave! As a person who loves summer more than any other season, I normally celebrate this delicious weather and, yes, even the heat. However, after months
Chickpea, Egg and Spinach Curry
This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking
Sweet Potato and Carrot Stew with Rosemary Biscuits
This casserole is a mammoth vegetarian meal, and made its debut on Global’s The Morning Show today. If you want a hearty meal that comes with it’s own buttery biscuit,
Sweet Potato Taquitos
I refuse to chat about resolutions. Or the gym. Or even eating healthy. There’s just too much pressure about all that stuff, especially this time of year. Instead I’m talking
Baked Brussels Sprouts and Cheese
I grew up hating Brussels sprouts so it’s always a joke to me how much I love them now. In fact, my whole family loves them even my daughter. As
