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Broccoli, Rice and Cheese Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients Method

Ingredients
  

  • 4 cups cooked jasmine rice
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1 small yellow onion, diced
  • 4 cups broccoli florets
  • 1 15 oz can of cream of mushroom, celery or brocooli soup
  • 1 cup shaved cheddar cheese, divided
  • 2 tbsp panko or bread crumbs

Method
 

  1. Grease a baking dish. Preheat oven to 350
  2. Make rice according to package directions.
  3. Heat oil in a large skillet over medium heat.
  4. Add onions and cook for around 5 minutes or until softened.
  5. Add garlic and cook for a minute until fragrant.
  6. Mix in broccoli and cook for another 5 to 6 minutes until fork tender.
  7. Stir in rice, soup and 1/2 cup of the cheese.
  8. Add salt and pepper to taste.
  9. Transfer rice mixture to prepared baking dish and sprinkle remaining 1/2 cup cheese and panko over top.
  10. Bake until golden brown and bubbly, about 30 minutes.