Pantry Meals on Global Morning Show

Pantry Meals on Global Morning Show

April 20, 2020

Today I featured one of my favorite meals on the Global Morning Show that uses pantry staples. I’ve also included two other great dishes that use canned items from your pantry. Your number one take away from these dishes should be that any thing goes. If you’re missing an ingredient, don’t let it stop you from making the meal. These dishes welcome substitutions with open arms and we provide some ideas for you. Hope you enjoyed the segment.

Broccoli, Rice and Cheese Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients Method

Ingredients
  

  • 4 cups cooked jasmine rice
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1 small yellow onion, diced
  • 4 cups broccoli florets
  • 1 15 oz can of cream of mushroom, celery or brocooli soup
  • 1 cup shaved cheddar cheese, divided
  • 2 tbsp panko or bread crumbs

Method
 

  1. Grease a baking dish. Preheat oven to 350
  2. Make rice according to package directions.
  3. Heat oil in a large skillet over medium heat.
  4. Add onions and cook for around 5 minutes or until softened.
  5. Add garlic and cook for a minute until fragrant.
  6. Mix in broccoli and cook for another 5 to 6 minutes until fork tender.
  7. Stir in rice, soup and 1/2 cup of the cheese.
  8. Add salt and pepper to taste.
  9. Transfer rice mixture to prepared baking dish and sprinkle remaining 1/2 cup cheese and panko over top.
  10. Bake until golden brown and bubbly, about 30 minutes.
Chickpea and Spinach Stew

Here is the link to the recipe. If you don’t have baby spinach, substitute frozen spinach or kale. Substitute ground ginger for fresh ginger.

Shakshuka

Here is the link to the recipe. If you don’t have a can of whole or diced tomatoes, use tomato soup.

Tags chickpea and spinach stewbroccoli rice and cheese casserolepantry dishesquarantine cooking
Category UncategorizedDinner

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