Pantry Meals on Global Morning Show
Today I featured one of my favorite meals on the Global Morning Show that uses pantry staples. I’ve also included two other great dishes that use canned items from your pantry. Your number one take away from these dishes should be that any thing goes. If you’re missing an ingredient, don’t let it stop you from making the meal. These dishes welcome substitutions with open arms and we provide some ideas for you. Hope you enjoyed the segment.
Broccoli, Rice and Cheese Casserole
Ingredients
- 4 cups cooked jasmine rice
- 1 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1 small yellow onion, diced
- 4 cups broccoli florets
- 1 15 oz can of cream of mushroom, celery or brocooli soup
- 1 cup shaved cheddar cheese, divided
- 2 tbsp panko or bread crumbs
Instructions
- Grease a baking dish. Preheat oven to 350
- Make rice according to package directions.
- Heat oil in a large skillet over medium heat.
- Add onions and cook for around 5 minutes or until softened.
- Add garlic and cook for a minute until fragrant.
- Mix in broccoli and cook for another 5 to 6 minutes until fork tender.
- Stir in rice, soup and 1/2 cup of the cheese.
- Add salt and pepper to taste.
- Transfer rice mixture to prepared baking dish and sprinkle remaining 1/2 cup cheese and panko over top.
- Bake until golden brown and bubbly, about 30 minutes.
Here is the link to the recipe. If you don’t have baby spinach, substitute frozen spinach or kale. Substitute ground ginger for fresh ginger.
Here is the link to the recipe. If you don’t have a can of whole or diced tomatoes, use tomato soup.
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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