Pantry Meals on Global Morning Show
Today I featured one of my favorite meals on the Global Morning Show that uses pantry staples. I’ve also included two other great dishes that use canned items from your pantry. Your number one take away from these dishes should be that any thing goes. If you’re missing an ingredient, don’t let it stop you from making the meal. These dishes welcome substitutions with open arms and we provide some ideas for you. Hope you enjoyed the segment.
Ingredients
Method
- Grease a baking dish. Preheat oven to 350
- Make rice according to package directions.
- Heat oil in a large skillet over medium heat.
- Add onions and cook for around 5 minutes or until softened.
- Add garlic and cook for a minute until fragrant.
- Mix in broccoli and cook for another 5 to 6 minutes until fork tender.
- Stir in rice, soup and 1/2 cup of the cheese.
- Add salt and pepper to taste.
- Transfer rice mixture to prepared baking dish and sprinkle remaining 1/2 cup cheese and panko over top.
- Bake until golden brown and bubbly, about 30 minutes.
Here is the link to the recipe. If you don’t have baby spinach, substitute frozen spinach or kale. Substitute ground ginger for fresh ginger.
Here is the link to the recipe. If you don’t have a can of whole or diced tomatoes, use tomato soup.
You might also like
Grilled Chicken with Corn and Black Bean Salad
I’ve lost all control of our routine. We’ve just passed the middle mark of summer vacation (we don’t go back until September 6th) and the strict routine I keep for
Creamy Pea Tagliatelle Pasta
The holidays always miss the memo about dinner. There really should be a notice that goes out to the team letting them know that management is overwhelmed and can’t make
Turkey and Gruyere Burgers
When I was growing up burgers were a greasy, guilty pleasure. When it comes to feeding my family, burgers are a regular component of our weekly routine including turkey or
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
0 Comments
No Comments Yet!
You can be first to comment this post!