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Dairy

One Pot Cheesy Kale Baked Shells

My daughter Scarlett has gone completely vegetarian. Her commitment has been really inspiring but, I’m not going to lie, it has its challenges. Dan and I don’t eat a lot

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Sweet Potato Casserole with Pecan Crumble Topping

This is a hard post for me to write. As an American living behind a closed Canadian boarder, traveling home to be with my family and friends for Thanksgiving is

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Halloween Candy Blondies

In Toronto, families are being advised to not go door-to-door for trick or treating. It’s just another sucker punch from 2020. I was thinking of leaving candy individually tucked into

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Pantry Meals on Global Morning Show

Today I featured one of my favorite meals on the Global Morning Show that uses pantry staples. I’ve also included two other great dishes that use canned items from your

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Sweet Potato Taquitos

I refuse to chat about resolutions. Or the gym. Or even eating healthy. There’s just too much pressure about all that stuff, especially this time of year. Instead I’m talking

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Pumpkin Ricotta Cookies

It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)

Round-Ups

30 of the Best Lunches For Back to School

This is it! The last breathe of summer before back to school. So I’ve put together the ultimate guide to school lunches that will help you get back in the

Lunch

Tuna Chickpea Salad Sandwich

My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the

Thanksgiving

Mini Yorkshire Pudding Bites with Yves Veggie Cuisine Ground Round Wellington Topping

This is the ultimate holiday appetizer. No, seriously. It’s the best of every traditional holiday dish tucked together in one bite of perfection. Our ultimate holiday appy pairs the puffy

Dinner

Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites

One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,