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Summer

Mother’s Day Brunch Recipes

When it comes to your mother, she really knows best. And if she’s saying she doesn’t think she should cook on her day, then you best be listening to this advice. But don’t worry, in

Vegetables

Sweet Potato Taquitos

I refuse to chat about resolutions. Or the gym. Or even eating healthy. There’s just too much pressure about all that stuff, especially this time of year. Instead I’m talking

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Pumpkin Ricotta Cookies

It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)

Snacks & Desserts

Cranberry Cheddar Cornbread Muffins

These muffins are a great way to use leftover cranberry sauce from Thanksgiving. They’re also an affordable way to have a snack for the week to use in kid’s lunches

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30 of the Best Lunches to Finish the School Year

This is it! The homestretch so here are some lunches that will take you over the finish line. SPC is so dedicated to strategies that make a difference in your

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Blackberry Rhubarb Cobbler with Cream Cheese Glaze

Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something

Pasta

Charcuterie Orecchietti Pasta

Guys, check the box. I mean, really check the box, like, get out your Sharpie! This is your ultimate summer entertaining entree since it is filled with the most beloved

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Chocolate, Pretzel and Peanut Microwave Cookie

We used to have a bakery here in Toronto called Sweet Flour. It’s specialty was to make single serve cookies. It was one of our favroite spots to visit when

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Pantry Meals on Global Morning Show

Today I featured one of my favorite meals on the Global Morning Show that uses pantry staples. I’ve also included two other great dishes that use canned items from your

Summer

Tuna Chickpea Salad Sandwich

My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the