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30 of the Best Lunches to Finish the School Year
This is it! The homestretch so here are some lunches that will take you over the finish line. SPC is so dedicated to strategies that make a difference in your
Blackberry Rhubarb Cobbler with Cream Cheese Glaze
Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something
Pumpkin Ricotta Cookies
It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)
Charcuterie Orecchietti Pasta
Guys, check the box. I mean, really check the box, like, get out your Sharpie! This is your ultimate summer entertaining entree since it is filled with the most beloved
Chocolate, Pretzel and Peanut Microwave Cookie
We used to have a bakery here in Toronto called Sweet Flour. It’s specialty was to make single serve cookies. It was one of our favroite spots to visit when
Pantry Meals on Global Morning Show
Today I featured one of my favorite meals on the Global Morning Show that uses pantry staples. I’ve also included two other great dishes that use canned items from your
Sweet Potato Taquitos
I refuse to chat about resolutions. Or the gym. Or even eating healthy. There’s just too much pressure about all that stuff, especially this time of year. Instead I’m talking
Tuna Chickpea Salad Sandwich
My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the
Mini Yorkshire Pudding Bites with Yves Veggie Cuisine Ground Round Wellington Topping
This is the ultimate holiday appetizer. No, seriously. It’s the best of every traditional holiday dish tucked together in one bite of perfection. Our ultimate holiday appy pairs the puffy
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
