Ingredients
Method
- Preheat grill to medium high.
- Slice bananas lengthwise.
- Pinch peel open to make room for fillings. Add fillings.
- Gently squeeze banana closed. Tightly wrap with aluminium foil.
- Place the bananas on the grill using tongs. Grill for 10 minutes until banana softens and toppings melt.
- Using tongs, remove bananas from grill and allow to to sit for 2 minutes.
- Gently unwrap bananas and enjoy.