Archive
Pumpkin and Sage Cannelloni
Every fall we visit a local farm. It’s one of my most favorite days of the year as a family. Since it’s just down the street from my in-laws cottage,
Farm Week: What’s So Great About…Pumpkin Seeds
Pumpkin seeds are available all year round, but I tend to think about them and use them more often as pumpkins adorn Thanksgiving table tops and front door stoops. Also
How do you like Tamra’s Apples?
Did you know I grew up on a farm? True story. We had what’s called a hobby farm, small and nothing commercial about it. Still, it was a farm with
Slow Cooker Apple Cinnamon Oatmeal
Say hello to my little friend. He’s the All-Clad Electric Slow Cooker with Ceramic insert. In other words, he’s my chef. (I like making my appliances masculine because it satiates
What’s So Bad About High Fructose Corn Syrup
Our sweet and eloquent Heidi Pyper is back this week to discuss the sticky situation of High Fructose Corn Syrup. We couldn’t resist hitting this topic as we’re all making
Slow Cooker Chicken Stew
If I didn’t find it slightly embarrassing I’d be gushing about how much I love my slow cooker right now. Even given the massive lifestyle change I’ve made this year
Pumpkin Cupcakes
I’d like to be able to tell you that Julian’s birthday cake was his first encounter with sugar. But that would be a big fat lie. As the second child
Mini-Week, What’s So Great About: Black Beans
I’m new here on SPC. but if you keep coming back, you’ll see I have a few ideas about food. I am not a vegetarian, but I am (ever so
Thanksgiving Week: What’s So Great About Cranberries?
Get this: there’s a Cranberry Institute. How cool is a berry that has its own institute? (Do all berries have their own institute? I should look into that.) When you
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